Bok Choy and Tofu Bao Buns

Ingredients

• Bao buns (8)
• Firm tofu (14 ounces, diced)
• Bok choy (2 cups, chopped)
• Sesame oil (2 tablespoons)
• Soy sauce (2 tablespoons)
• Hoisin sauce (2 tablespoons)
• Garlic (3 cloves, minced)
• Ginger (1 tablespoon, minced)
• Green onions (2, sliced (for garnish))
• Cilantro (1/4 cup, chopped (for garnish))

Instructions

1. Begin by heating sesame oil in a large skillet over medium heat.
2. Once the oil is hot, add the diced tofu to the skillet. Cook for about 5-7 minutes, stirring occasionally, until the tofu is crispy and golden brown. Remove the tofu from the skillet and set aside.
3. In the same skillet, add the minced garlic and ginger. Sauté for 1 minute until fragrant, being careful not to burn them.
4. Add the chopped bok choy to the skillet and cook for about 3-4 minutes, or until it wilts down and becomes tender.
5. Pour in the soy sauce and hoisin sauce. Stir well to evenly coat the bok choy in the sauce.
6. Return the crispy tofu to the skillet and gently toss to combine with the bok choy and sauce. Cook for an additional 2 minutes to heat through.
7. While the filling is cooking, steam the bao buns according to the package instructions until they are soft and fluffy.
8. Once the bao buns are ready, carefully fill each steamed bun with the bok choy and tofu mixture.
9. Garnish each bun with sliced green onions and chopped cilantro for a fresh finish.
10. Serve hot and enjoy these delectable bao buns!