Teresa's Recipes
Bok Choy and Tofu Curry
Dive into the vibrant flavors of this delectable Bok Choy and Tofu Curry, a dish that beautifully marries the freshness of bok choy with the creamy richness of coconut milk. This comforting curry is not only a feast for the senses but also a nod to the culinary traditions of Southeast Asia, where such aromatic dishes are staples. Perfectly spiced with red curry paste and balanced with a hint of lime, this dish is sure to warm your heart and tantalize your taste buds.
Ingredients
- 14 ounces, cubed Firm tofu
- 4 cups, chopped Bok choy
- 2 tablespoons Vegetable oil
- 3 cloves, minced Garlic
- 1 tablespoon, grated Ginger
- 2 tablespoons Red curry paste
- 1 can (14 ounces) Coconut milk
- 2 tablespoons Soy sauce
- 2 tablespoons Lime juice
- 1 tablespoon Brown sugar
- to taste Salt
- for garnish Fresh cilantro
Dietary Notes
- Servings: 4
- Dish Type: Main Course
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Calories: 350
- Fat: 25g
- Carbs: 30g
- Protein: 15g
- Sodium: 700mg
- Sugar: 5g
Instructions
- Heat the vegetable oil in a large pan or wok over medium heat.
- Add the minced garlic and grated ginger, sautéing for 1-2 minutes until fragrant.
- Stir in the red curry paste and stir-fry for another minute to release its aromatic oils.
- Add the cubed tofu to the pan, cooking until lightly browned on all sides, about 5-7 minutes.
- Introduce the chopped bok choy and stir-fry for 2-3 minutes until it begins to wilt.
- Pour in the coconut milk, soy sauce, lime juice, and brown sugar. Stir well to combine all ingredients thoroughly.
- Reduce the heat to low and let the curry simmer for 10 minutes, allowing the flavors to meld together beautifully.
- Season with salt to taste, adjusting as needed.
- Serve the curry hot over steamed rice or noodles, and garnish with fresh cilantro before enjoying.
Tips
- For an extra kick, add sliced red chili peppers or a dash of sriracha to the curry.
- Feel free to substitute bok choy with other leafy greens like spinach or kale.
- To make the dish heartier, consider adding chickpeas or bell peppers.