Bok Choy and Tofu Curry

Bok Choy and Tofu Curry

Dive into the vibrant flavors of this delectable Bok Choy and Tofu Curry, a dish that beautifully marries the freshness of bok choy with the creamy richness of coconut milk. This comforting curry is not only a feast for the senses but also a nod to the culinary traditions of Southeast Asia, where such aromatic dishes are staples. Perfectly spiced with red curry paste and balanced with a hint of lime, this dish is sure to warm your heart and tantalize your taste buds.

Servings: 4

Ingredients

  • Firm tofu (14 ounces, cubed)
  • Bok choy (4 cups, chopped)
  • Vegetable oil (2 tablespoons)
  • Garlic (3 cloves, minced)
  • Ginger (1 tablespoon, grated)
  • Red curry paste (2 tablespoons)
  • Coconut milk (1 can (14 ounces))
  • Soy sauce (2 tablespoons)
  • Lime juice (2 tablespoons)
  • Brown sugar (1 tablespoon)
  • Salt (to taste)
  • Fresh cilantro (for garnish)

Instructions

  1. Heat the vegetable oil in a large pan or wok over medium heat.
  2. Add the minced garlic and grated ginger, sautéing for 1-2 minutes until fragrant.
  3. Stir in the red curry paste and stir-fry for another minute to release its aromatic oils.
  4. Add the cubed tofu to the pan, cooking until lightly browned on all sides, about 5-7 minutes.
  5. Introduce the chopped bok choy and stir-fry for 2-3 minutes until it begins to wilt.
  6. Pour in the coconut milk, soy sauce, lime juice, and brown sugar. Stir well to combine all ingredients thoroughly.
  7. Reduce the heat to low and let the curry simmer for 10 minutes, allowing the flavors to meld together beautifully.
  8. Season with salt to taste, adjusting as needed.
  9. Serve the curry hot over steamed rice or noodles, and garnish with fresh cilantro before enjoying.

Dietary Information

Servings: 4 • Dish Type: Main Course • Prep Time: 15 minutes • Cook Time: 20 minutes • Calories: 350 • Fat: 25g • Carbs: 30g • Protein: 15g • Sodium: 700mg • Sugar: 5g