Teresa

Teresa's Recipes • Bok Choy and Tofu Curry

Bok Choy and Tofu Curry - Dive into the vibrant flavors of this delectable Bok Choy and Tofu Curry, a dish that beautifully marries the freshness of bok choy with the creamy ri

Want more deliciousness? Follow me on X @TeresasRecipes

Bok Choy and Tofu Curry

Dive into the vibrant flavors of this delectable Bok Choy and Tofu Curry, a dish that beautifully marries the freshness of bok choy with the creamy richness of coconut milk. This comforting curry is not only a feast for the senses but also a nod to the culinary traditions of Southeast Asia, where such aromatic dishes are staples. Perfectly spiced with red curry paste and balanced with a hint of lime, this dish is sure to warm your heart and tantalize your taste buds.

Serves 4 🍷 Wine Pairings 🥗 Side Dishes

Ingredients

Firm tofu
14 ounces, cubed
Bok choy
4 cups, chopped
Vegetable oil
2 tablespoons
Garlic
3 cloves, minced
Ginger
1 tablespoon, grated
Red curry paste
2 tablespoons
Coconut milk
1 can (14 ounces)
Soy sauce
2 tablespoons
Lime juice
2 tablespoons
Brown sugar
1 tablespoon
Salt
to taste
Fresh cilantro
for garnish

Instructions

  1. Heat the vegetable oil in a large pan or wok over medium heat.
  2. Add the minced garlic and grated ginger, sautéing for 1-2 minutes until fragrant.
  3. Stir in the red curry paste and stir-fry for another minute to release its aromatic oils.
  4. Add the cubed tofu to the pan, cooking until lightly browned on all sides, about 5-7 minutes.
  5. Introduce the chopped bok choy and stir-fry for 2-3 minutes until it begins to wilt.
  6. Pour in the coconut milk, soy sauce, lime juice, and brown sugar. Stir well to combine all ingredients thoroughly.
  7. Reduce the heat to low and let the curry simmer for 10 minutes, allowing the flavors to meld together beautifully.
  8. Season with salt to taste, adjusting as needed.
  9. Serve the curry hot over steamed rice or noodles, and garnish with fresh cilantro before enjoying.

Tips

  • 💡 For an extra kick, add sliced red chili peppers or a dash of sriracha to the curry.
  • 💡 Feel free to substitute bok choy with other leafy greens like spinach or kale.
  • 💡 To make the dish heartier, consider adding chickpeas or bell peppers.

Dietary Information

Servings: 4 Dish Type: Main Course Prep Time: 15 minutes Cook Time: 20 minutes Calories: 350 Fat: 25g Carbs: 30g Protein: 15g Sodium: 700mg Sugar: 5g

Finding side dishes...

Selecting wines...

Reviews

Share Your Experience

0/1000 characters

Your Review

Want to share your experience with this recipe?

Sign in to Leave a Review

Community Reviews

Loading community reviews...