Savory Bok Choy Stir Fry

Ingredients

Bok choy

1 pound, chopped

Garlic

4 cloves, minced

Fresh ginger

1 tablespoon, grated

Vegetable oil

2 tablespoons

Sesame oil

1 tablespoon

Soy sauce

3 tablespoons

Red pepper flakes

1/2 teaspoon (adjust to taste)

Salt

1/4 teaspoon (adjust to taste)

Black pepper

1/4 teaspoon

Green onions

3, sliced for garnish

Instructions

1. Heat the vegetable oil in a large skillet or wok over medium-high heat until shimmering.
2. Add the minced garlic and grated ginger to the pan, sautéing for 1-2 minutes until fragrant and golden.
3. Introduce the chopped bok choy to the skillet, stir-frying for 3-4 minutes until the leaves are wilted but the stalks remain crisp.
4. In a small bowl, whisk together the soy sauce, sesame oil, red pepper flakes, salt, and black pepper until well combined.
5. Pour the prepared sauce over the bok choy and stir-fry for an additional 1-2 minutes, ensuring the bok choy is evenly coated.
6. Remove from heat and garnish with sliced green onions.
7. Serve hot as a side dish or over steamed rice for a satisfying main dish.