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Bolo de Arroz
Bolo de Arroz is a beloved traditional Portuguese rice cake that embodies the essence of home cooking. This delightful treat is light, fluffy, and subtly sweet, making it the perfect accompaniment to afternoon tea or a festive family gathering. The combination of rice flour, eggs, and a hint of lemon zest creates a cake that is both comforting and elegant, transporting you straight to the charming landscapes of Portugal with every bite.
Servings: 8
Ingredients
- Rice flour
- 1 cup
- Granulated sugar
- 1 cup
- Powdered sugar
- for dusting
- Lemon zest
- 1 teaspoon
- Vanilla extract
- 1 teaspoon
- Baking powder
- 1 teaspoon
- Eggs
- 3 large
- Milk
- 1/2 cup
- Unsalted butter
- 1/4 cup, melted
Instructions
- Preheat the oven to 350°F (175°C) and grease a round 9-inch cake pan with butter or non-stick cooking spray.
- In a large mixing bowl, combine the rice flour, granulated sugar, melted butter, milk, eggs, baking powder, vanilla extract, and lemon zest. Whisk everything together until the batter is smooth and well combined.
- Pour the batter into the prepared cake pan, smoothing the top with a spatula to ensure even baking.
- Bake in the preheated oven for about 40 minutes, or until a toothpick inserted into the center of the cake comes out clean.
- Once baked, remove the cake from the oven and allow it to cool in the pan for 10 minutes.
- Carefully transfer the cake to a wire rack to cool completely.
- Once cooled, dust the top of the cake generously with powdered sugar before slicing and serving.
Dietary Information
Servings: 8 • Dish Type: Dessert • Prep Time: 15 minutes • Cook Time: 40 minutes • Calories: 220 • Fat: 8g • Carbs: 34g • Protein: 4g • Sodium: 150mg • Sugar: 15g
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