Teresa's Recipes
Bolo de Rolo
Indulge in the enchanting layers of Bolo de Rolo, a beloved Brazilian dessert that beautifully marries the tender richness of a rolled sponge cake with the luscious sweetness of guava paste. This cake is not just a treat for the taste buds; it is a vibrant piece of Brazil's culinary heritage, particularly cherished in the Pernambuco region. Its striking spiral design makes it a breathtaking centerpiece for any gathering, while each slice invites you to experience a delightful balance of sweetness and nostalgia—perfect for afternoon tea or festive celebrations. With its origins dating back to the colonial era, Bolo de Rolo tells a story of tradition and love, inviting you to savor the flavors of Brazil.
Ingredients
- 1 cup All-purpose flour
- 1 cup Granulated sugar
- for dusting Powdered sugar
- 1 cup, softened Guava paste
- 4 tablespoons, melted Unsalted butter
- 1/2 cup Milk
- 4, large Eggs
- 1 teaspoon Vanilla extract
Dietary Notes
- Servings: 8
- Dish Type: Dessert
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Calories: 250
- Fat: 8g
- Carbs: 42g
- Protein: 4g
- Sodium: 150mg
- Sugar: 15g
Instructions
- Preheat the oven to 350°F (175°C). Grease and flour a jelly roll pan (15 x 10 inches) or line it with parchment paper for easier removal.
- In a mixing bowl, whisk together the flour and granulated sugar until evenly combined and free of lumps.
- Add the eggs, milk, melted butter, and vanilla extract to the flour mixture. Mix using a hand mixer or whisk until the batter is smooth and homogenous, ensuring no dry ingredients remain.
- Pour the batter into the prepared jelly roll pan, spreading it evenly with a spatula to create a uniform layer.
- Bake in the preheated oven for 12-15 minutes, or until the cake is lightly golden and springs back when lightly touched in the center.
- Once baked, remove the cake from the oven and let it cool in the pan for a few minutes. Then, invert it onto a clean kitchen towel dusted with powdered sugar.
- Carefully peel off the parchment paper from the cake's surface, taking care not to tear it.
- Spread the softened guava paste evenly over the entire surface of the cake, ensuring every corner is covered with the sweet tropical flavor.
- Starting from one end, gently roll the cake tightly using the towel to assist you. Roll it up like a log, ensuring the filling is fully enclosed.
- Transfer the rolled cake to a serving platter. Dust the top with powdered sugar for a beautiful finish.
- Slice into rounds to reveal the stunning spiral of cake and guava filling. Serve and enjoy this delightful Brazilian treat!
Tips
- For a twist, try adding a splash of coconut milk instead of regular milk for a tropical flavor.
- If guava paste is hard to find, consider using other fruit pastes like mango or passion fruit for a different yet delicious experience.
- Serve with a dollop of whipped cream or a scoop of vanilla ice cream to elevate the dessert.