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Bolo Rei (King's Cake)
Bolo Rei, or King's Cake, is a vibrant Portuguese holiday tradition that is sure to brighten any festive gathering. This rich, yeasted cake is adorned with a medley of colorful dried fruits, each bite bursting with sweet and zesty flavors. Originating from the Three Kings' Day celebration, this cake symbolizes the gifts of the Magi, making it a delightful centerpiece for Christmas and New Year's festivities. Infused with citrus zest and a hint of Port wine, Bolo Rei is a testament to the joy and richness of the season, inviting family and friends to share in its deliciousness. Perfect for serving with coffee or tea, this cake embodies the spirit of celebration and togetherness.
Ingredients
- All-purpose flour
- 4 cups
- Active dry yeast
- 2 1/4 teaspoons
- Granulated sugar
- 1/2 cup
- Salt
- 1 teaspoon
- Orange zest
- 1 tablespoon
- Lemon zest
- 1 tablespoon
- Port wine
- 1/4 cup
- Milk
- 1 cup
- Unsalted butter
- 1/2 cup, melted
- Large eggs
- 3, at room temperature
- Mixed dried fruit (e.g., raisins, candied citrus peel, figs, cherries)
- 1 1/2 cups, chopped
- Powdered sugar
- for dusting
Instructions
- In a large mixing bowl, combine the flour and active dry yeast. Add the granulated sugar, salt, lemon zest, and orange zest. Mix well to combine.
- In a small saucepan, warm the milk and melt the butter together over low heat. Once warm (not boiling), gradually pour this mixture into the flour mixture while kneading continuously until a shaggy dough forms.
- Add the eggs one at a time, mixing well after each addition. Then, pour in the Port wine and continue to knead until the dough becomes smooth and elastic, about 8-10 minutes.
- Gently fold in the mixed dried fruit, ensuring it's evenly distributed throughout the dough.
- Cover the dough with a clean cloth and let it rise in a warm place for about 2 hours or until it has doubled in size.
- Preheat the oven to 180°C (350°F).
- Once the dough has risen, punch it down and shape it into a round loaf. Place it on a lined baking sheet and let it rise for an additional 30 minutes.
- Bake the cake in the preheated oven for about 45 minutes, or until the top is golden brown and sounds hollow when tapped.
- Allow the cake to cool on a wire rack. Once cooled, dust the top generously with powdered sugar before serving.
Tips
- For a richer flavor, consider adding a splash of vanilla extract to the dough.
- You can decorate the cake with candied fruit or nuts on top before baking for an extra festive touch.
- Serve slices with a dollop of whipped cream or a scoop of vanilla ice cream for a delightful dessert.
Dietary Information
Servings: 12 Dish Type: Dessert Prep Time: 30 minutes Cook Time: 45 minutes Calories: 350 Fat: 15g Carbs: 50g Protein: 6g Sodium: 200mg Sugar: 20g
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