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Teresa's Recipes Bolshoi Ballet Coffee

Bolshoi Ballet Coffee - Experience the opulence of the Bolshoi Ballet with this luxurious coffee drink that combines rich dark chocolate and aromatic spices. Inspired by the

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Bolshoi Ballet Coffee

Experience the opulence of the Bolshoi Ballet with this luxurious coffee drink that combines rich dark chocolate and aromatic spices. Inspired by the grandeur of Russian ballet, this indulgent beverage is designed to awaken your senses and transport you to the elegant world of dance. Perfect for a cozy evening or a special gathering, Bolshoi Ballet Coffee is adorned with a fluffy crown of whipped cream and a delicate sprinkle of cocoa, making it a delightful treat for coffee lovers.

Serves 1

Ingredients

Strong brewed coffee
1 cup
Dark chocolate
1 ounce, chopped
Sugar
1-2 tablespoons, to taste
Vanilla extract
1/2 teaspoon
Cinnamon
1/4 teaspoon
Cocoa powder
1 tablespoon
Whipped cream
for topping
Additional cocoa powder
for garnish

Instructions

  1. In a small saucepan, heat the brewed coffee over medium heat, ensuring it doesn't boil.
  2. Add the chopped dark chocolate to the coffee and stir until melted and fully incorporated.
  3. In a separate bowl, mix the cocoa powder, cinnamon, vanilla extract, and sugar until well combined.
  4. Pour the coffee-chocolate mixture into a large mug and stir in the cocoa mixture until smooth and blended.
  5. Top generously with whipped cream and dust with a pinch of cocoa powder for an elegant finish.
  6. Serve hot and enjoy the rich and decadent Bolshoi Ballet Coffee, perfect for sipping while reflecting on the beauty of dance.

Tips

  • 💡 For a mocha twist, add a splash of milk or cream to the coffee-chocolate mixture.
  • 💡 Experiment with flavored syrups, such as hazelnut or caramel, for added depth.
  • 💡 For a non-dairy version, substitute regular whipped cream with coconut whipped cream.

Dietary Information

Servings: 1 Dish Type: Beverage Prep Time: 5 minutes Cook Time: 5 minutes Calories: 220 Fat: 10g Carbs: 30g Protein: 3g Sodium: 50mg Sugar: 20g

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