Classic Bonet

Ingredients

Milk

2 cups

Dark rum

1/4 cup

Amaretti cookies

1 cup, crushed

Eggs

4 large

Cocoa powder

1/2 cup

Granulated sugar

3/4 cup

Vanilla extract

1 teaspoon

Pinch of salt

to taste

Instructions

1. Preheat your oven to 325°F (160°C).
2. In a large mixing bowl, combine the granulated sugar, cocoa powder, and a pinch of salt, whisking until well blended.
3. Add the eggs one at a time, beating well after each addition until the mixture is smooth and creamy.
4. Stir in the crushed amaretti cookies and dark rum, mixing thoroughly to incorporate all the flavors.
5. Gradually add the milk while stirring continuously, ensuring the mixture is well combined and free of lumps.
6. If desired, add vanilla extract for an extra layer of flavor, mixing it in well.
7. Pour the custard mixture into a greased baking dish or individual ramekins for portion control.
8. Place the baking dish in a larger oven-safe pan filled with water (bain-marie) to create a gentle steam environment for even cooking.
9. Bake for about 40 minutes, or until the custard is set. A knife inserted in the center should come out clean.
10. Remove from the oven and let the Bonet cool to room temperature. Once cooled, transfer to the refrigerator and chill for at least 2 hours before serving.
11. Serve chilled, optionally garnished with whipped cream or a dusting of cocoa powder for a beautiful presentation.