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Boniatillo
Boniatillo is a beloved traditional Cuban dessert that captures the essence of the Caribbean with its sweet, creamy texture and warm hints of vanilla and cinnamon. This delightful dish transforms humble sweet potatoes into a rich treat that can be enjoyed warm or chilled, making it perfect for any occasion. With its roots deeply embedded in Cuban culture, Boniatillo is often served at family gatherings and festive celebrations, embodying the warmth and togetherness of Cuban hospitality.
Ingredients
- Sweet potatoes
- 2 pounds, peeled and cubed
- Water
- 4 cups (for boiling sweet potatoes)
- Granulated sugar
- 1 cup
- Cinnamon
- 1 teaspoon
- Vanilla extract
- 1 tablespoon
- Water
- 1/2 cup (for syrup)
Instructions
- Place the cubed sweet potatoes in a large pot and cover with 4 cups of water. Bring to a boil and cook until the sweet potatoes are tender, about 15-20 minutes.
- Drain the sweet potatoes and transfer them to a mixing bowl. Mash until completely smooth and creamy.
- In a separate saucepan, combine the sugar, 1/2 cup of water, cinnamon, and vanilla extract. Bring to a boil over medium heat, stirring until the sugar has completely dissolved.
- Add the mashed sweet potatoes to the saucepan and stir until the mixture is well combined and smooth.
- Reduce the heat to low and simmer the mixture for 20-25 minutes, stirring occasionally to prevent sticking, until it thickens to a pudding-like consistency.
- Remove from heat and let the boniatillo cool before serving. It can be enjoyed warm or chilled, depending on your preference.
- For garnish, sprinkle a little extra cinnamon on top before serving if desired.
Tips
- For a richer flavor, consider adding a pinch of nutmeg or a splash of coconut milk to the sweet potato mixture.
- Boniatillo can be stored in the refrigerator for up to 5 days. Reheat gently before serving if preferred warm.
Dietary Information
Servings: 8 Dish Type: Dessert Prep Time: 15 minutes Cook Time: 45 minutes Calories: 250 Fat: 0.5g Carbs: 58g Protein: 2g Sodium: 10mg Sugar: 35g
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