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Borani
Borani is a delightful Persian appetizer that combines the creamy richness of Greek yogurt with fresh herbs and crisp vegetables. This refreshing dish is not only healthy but also bursting with flavor, making it a perfect accompaniment to grilled meats or as part of a mezze platter. Traditionally enjoyed in Persian households, Borani showcases the vibrant culinary culture of Iran, where yogurt is often used to enhance dishes with its tangy profile and creamy texture.
Servings: 6
Ingredients
- Greek yogurt
- 2 cups
- Cucumber
- 1, grated
- Garlic
- 2 cloves, minced
- Fresh mint
- 1/4 cup, chopped
- Fresh dill
- 1/4 cup, chopped
- Salt
- 1/2 teaspoon
- Black pepper
- 1/4 teaspoon
- Olive oil
- 2 tablespoons, for drizzling
- Walnuts
- 1/2 cup, chopped
- Pomegranate seeds
- 1/2 cup, for garnish
Instructions
- In a large mixing bowl, combine the Greek yogurt, grated cucumber, minced garlic, chopped mint, chopped dill, salt, and black pepper.
- Stir the mixture well until all ingredients are evenly combined and the yogurt is smooth.
- Transfer the Borani to a serving dish, smoothing the top with a spatula.
- Drizzle olive oil generously over the surface of the Borani.
- Garnish with chopped walnuts and sprinkle pomegranate seeds on top for a pop of color and sweetness.
- Chill in the refrigerator for at least 30 minutes before serving to allow the flavors to meld.
- Serve chilled as an appetizer or side dish, enjoyed with pita bread or fresh vegetables.
Dietary Information
Servings: 6 • Dish Type: Appetizer • Prep Time: 15 minutes • Cook Time: 0 minutes • Calories: 180 • Fat: 12g • Carbs: 10g • Protein: 6g • Sodium: 300mg • Sugar: 4g
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