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Bordeaux Wine Coffee
Indulge in a luxurious fusion of robust coffee and the velvety richness of Bordeaux wine. This delightful beverage embraces the bold flavors of freshly brewed coffee, harmoniously blended with the fruity undertones of Bordeaux, creating an exquisite treat perfect for cozy evenings or special gatherings. Topped with a decadent layer of whipped cream and a dusting of cocoa powder, this beverage is sure to impress and warm your soul.
Servings: 1
Ingredients
- Strong brewed coffee
- 1 cup
- Bordeaux wine
- 1/2 cup
- Sugar
- 1 tablespoon (or to taste)
- Cocoa powder
- 1 tablespoon (for garnish)
- Whipped cream
- 1/4 cup (for topping)
Instructions
- Brew a strong cup of coffee using your preferred method, ensuring a bold flavor.
- In a small saucepan, gently heat the Bordeaux wine over low heat until it's warm, but do not let it boil.
- Stir in the sugar until fully dissolved, allowing the sweetness to meld with the wine.
- Pour the warm wine mixture into the brewed coffee and stir gently to combine, creating a harmonious blend.
- Top with a generous dollop of whipped cream for added creaminess.
- Sprinkle cocoa powder over the whipped cream for a touch of elegance and extra flavor.
- Serve hot and savor the unique flavors of this delightful concoction.
Dietary Information
Servings: 1 • Dish Type: Beverage • Prep Time: 5 minutes • Cook Time: 5 minutes • Calories: 200 • Fat: 10g • Carbs: 20g • Protein: 1g • Sodium: 50mg • Sugar: 10g
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