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Bossam
Immerse yourself in the rich culture of Korean cuisine with Bossam, a beloved traditional dish. It features succulent slices of boiled pork belly, tender and flavorful, tucked into crisp lettuce leaves. Each bite is a symphony of textures and tastes, enhanced by the tangy kick of kimchi and the savory depth of ssamjang, a Korean dipping sauce. It's a communal meal, meant to be shared and enjoyed together, making it perfect for family dinners or festive gatherings.
Ingredients
- Green onions
- 2, chopped
- Garlic cloves
- 4, minced
- Ssamjang
- 4 tablespoons
- Kimchi
- 1 cup
- Lettuce leaves
- 1 head
- Sugar
- 2 tablespoons
- Rice wine
- 1/4 cup
- Soy sauce
- 1/4 cup
- Ginger
- 1 inch piece, minced
- Salt
- 2 teaspoons
- Pork belly
- 1 lb
Instructions
- In a large pot, bring water to a boil. Add the pork belly and salt. Boil for 1 hour, or until the pork is tender.
- Remove the pork from the pot and let it cool slightly. Slice the pork into thin slices.
- In a bowl, mix together the minced garlic, minced ginger, soy sauce, rice wine, and sugar. Marinate the sliced pork in this mixture for 30 minutes.
- Heat a grill or a pan over medium-high heat. Cook the marinated pork slices for 2-3 minutes on each side, until they are slightly charred.
- Serve the grilled pork slices with lettuce leaves, kimchi, ssamjang, minced garlic cloves, and chopped green onions on a large platter, encouraging everyone to assemble their own wraps.
- To eat, take a lettuce leaf, place a slice of grilled pork on it, add some kimchi, ssamjang, minced garlic, and chopped green onions. Wrap it up and enjoy!
Tips
- For a more flavorful pork, consider adding whole black peppercorns, star anise, and bay leaves to the boiling water.
- You can also serve Bossam with thinly sliced raw garlic, sliced chili peppers, and saeujeot (salted fermented shrimp) for more depth of flavor.
Dietary Information
Servings: 4 Dish Type: Main Course Prep Time: 1 hour 30 minutes Cook Time: 10 minutes Calories: 550 Fat: 35g Carbs: 20g Protein: 40g Sodium: 2100mg Sugar: 6g
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