Bossam

Ingredients

Green onions

2, chopped

Garlic cloves

4, minced

Ssamjang

4 tablespoons

Kimchi

1 cup

Lettuce leaves

1 head

Sugar

2 tablespoons

Rice wine

1/4 cup

Soy sauce

1/4 cup

Ginger

1 inch piece, minced

Salt

2 teaspoons

Pork belly

1 lb

Instructions

1. In a large pot, bring water to a boil. Add the pork belly and salt. Boil for 1 hour, or until the pork is tender.
2. Remove the pork from the pot and let it cool slightly. Slice the pork into thin slices.
3. In a bowl, mix together the minced garlic, minced ginger, soy sauce, rice wine, and sugar. Marinate the sliced pork in this mixture for 30 minutes.
4. Heat a grill or a pan over medium-high heat. Cook the marinated pork slices for 2-3 minutes on each side, until they are slightly charred.
5. Serve the grilled pork slices with lettuce leaves, kimchi, ssamjang, minced garlic cloves, and chopped green onions on a large platter, encouraging everyone to assemble their own wraps.
6. To eat, take a lettuce leaf, place a slice of grilled pork on it, add some kimchi, ssamjang, minced garlic, and chopped green onions. Wrap it up and enjoy!