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Teresa's Recipes • Boston Baked Ham

Boston Baked Ham - Experience a taste of New England with this succulent Boston Baked Ham, lovingly glazed with a sweet and tangy sauce that caramelizes beautifully in t

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Boston Baked Ham

Experience a taste of New England with this succulent Boston Baked Ham, lovingly glazed with a sweet and tangy sauce that caramelizes beautifully in the oven. Each slice reveals tender, juicy meat infused with warm spices, making it a centerpiece worthy of any festive gathering. Traditionally served during holidays and special occasions, this dish pays homage to the rich culinary history of Boston, where hearty meals and flavorful preparations are a cherished tradition.

Serves 10 🍷 Wine Pairings 🥗 Side Dishes

Ingredients

Ham
1 (6-8 pounds), bone-in, fully cooked
Brown sugar
1 cup
Dijon mustard
1/4 cup
Apple cider vinegar
1/4 cup
Ground nutmeg
1/4 teaspoon
Ground cinnamon
1/2 teaspoon
Ground cloves
1/4 teaspoon

Instructions

  1. Preheat your oven to 325°F (160°C).
  2. Place the ham in a large roasting pan, fat side up.
  3. In a small bowl, whisk together the brown sugar, Dijon mustard, apple cider vinegar, ground cloves, ground cinnamon, and ground nutmeg to create a rich glaze.
  4. Generously brush the glaze all over the ham, ensuring every nook and cranny is well coated for maximum flavor.
  5. Cover the ham with aluminum foil to keep it moist and bake for 2 hours.
  6. After 2 hours, remove the foil and allow the ham to bake uncovered for an additional 30 minutes, or until it is heated through and the glaze is caramelized and bubbly.
  7. Once done, remove the ham from the oven and let it rest for 10 minutes before slicing. This allows the juices to redistribute, ensuring a juicy, flavorful serving.

Tips

  • 💡 For a spicier kick, add 1 teaspoon of cayenne pepper to the glaze.
  • 💡 You can also substitute maple syrup for some of the brown sugar for a unique flavor twist.
  • 💡 Serve with sides like roasted vegetables or mashed potatoes for a complete meal.

Dietary Information

Servings: 10 Dish Type: Main Course Prep Time: 15 minutes Cook Time: 2 hours 30 minutes Calories: 350 Fat: 15g Carbs: 35g Protein: 25g Sodium: 1200mg Sugar: 30g

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