Teresa's Recipes
Enhanced Boston Baked Shrimp
Dive into the rich seafood tradition of Boston with this irresistible baked shrimp recipe. Tender shrimp are enveloped in a savory, zesty sauce made from fresh garlic, tangy Dijon mustard, and a splash of lemon juice, then baked to perfection. Garnished with vibrant parsley, this dish is not only a feast for the palate but also a tribute to New England's maritime heritage. Perfect for a cozy family dinner or an elegant gathering, serve it alongside crusty bread to soak up every last drop of the delicious sauce.
Ingredients
- 1/4 cup, chopped (for garnish) Fresh parsley
- 1/2 teaspoon Black pepper
- 1/2 teaspoon Salt
- 1 teaspoon Paprika
- 2 tablespoons Dijon mustard
- 4 cloves, minced Garlic
- 2 tablespoons, freshly squeezed Lemon juice
- 1/2 cup (1 stick), melted Butter
- 1 pound, peeled and deveined Shrimp
Dietary Notes
- Servings: 4
- Dish Type: Main Course
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Calories: 320
- Fat: 20g
- Carbs: 4g
- Protein: 30g
- Sodium: 600mg
- Sugar: 1g
Instructions
- Preheat the oven to 375°F (190°C).
- In a medium bowl, whisk together the melted butter, lemon juice, minced garlic, Dijon mustard, paprika, salt, and black pepper until well combined.
- In a greased baking dish, arrange the peeled and deveined shrimp in a single layer.
- Pour the butter mixture over the shrimp, ensuring each shrimp is well coated. Gently toss the shrimp if needed to distribute the sauce evenly.
- Bake in the preheated oven for 20-25 minutes, or until the shrimp are cooked through, opaque, and have curled into a 'C' shape. Avoid overcooking to maintain tenderness.
- Once baked, remove from the oven and garnish with freshly chopped parsley before serving.
Tips
- For added flavor, consider marinating the shrimp in the butter mixture for 30 minutes before baking.
- Serve with a side of crusty bread or over a bed of rice to soak up the delicious sauce.
- Feel free to add vegetables like bell peppers or asparagus for a more colorful dish.