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Enhanced Boston Baked Shrimp
Dive into the rich seafood tradition of Boston with this irresistible baked shrimp recipe. Tender shrimp are enveloped in a savory, zesty sauce made from fresh garlic, tangy Dijon mustard, and a splash of lemon juice, then baked to perfection. Garnished with vibrant parsley, this dish is not only a feast for the palate but also a tribute to New England's maritime heritage. Perfect for a cozy family dinner or an elegant gathering, serve it alongside crusty bread to soak up every last drop of the delicious sauce.
Servings: 4
Ingredients
- Fresh parsley
- 1/4 cup, chopped (for garnish)
- Black pepper
- 1/2 teaspoon
- Salt
- 1/2 teaspoon
- Paprika
- 1 teaspoon
- Dijon mustard
- 2 tablespoons
- Garlic
- 4 cloves, minced
- Lemon juice
- 2 tablespoons, freshly squeezed
- Butter
- 1/2 cup (1 stick), melted
- Shrimp
- 1 pound, peeled and deveined
Instructions
- Preheat the oven to 375°F (190°C).
- In a medium bowl, whisk together the melted butter, lemon juice, minced garlic, Dijon mustard, paprika, salt, and black pepper until well combined.
- In a greased baking dish, arrange the peeled and deveined shrimp in a single layer.
- Pour the butter mixture over the shrimp, ensuring each shrimp is well coated. Gently toss the shrimp if needed to distribute the sauce evenly.
- Bake in the preheated oven for 20-25 minutes, or until the shrimp are cooked through, opaque, and have curled into a 'C' shape. Avoid overcooking to maintain tenderness.
- Once baked, remove from the oven and garnish with freshly chopped parsley before serving.
Dietary Information
Servings: 4 • Dish Type: Main Course • Prep Time: 10 minutes • Cook Time: 25 minutes • Calories: 320 • Fat: 20g • Carbs: 4g • Protein: 30g • Sodium: 600mg • Sugar: 1g
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