Boston Coffee Cake

Ingredients

• Chopped walnuts (1/2 cup)
• Brown sugar (1/2 cup)
• Cinnamon (1 teaspoon)
• Vanilla extract (1 teaspoon)
• Milk (1 cup)
• Eggs (2)
• Unsalted butter (1/2 cup, softened)
• Salt (1/2 teaspoon)
• Baking powder (2 teaspoons)
• Granulated sugar (1 cup)
• All (purpose flour - 2 cups)

Instructions

1. Preheat the oven to 350°F and grease a 9-inch round cake pan.
2. In a large mixing bowl, combine the flour, sugar, baking powder, and salt.
3. Add the softened butter and mix until the mixture resembles coarse crumbs.
4. In a separate bowl, whisk together the eggs, milk, and vanilla extract.
5. Pour the wet ingredients into the dry ingredients and mix until just combined.
6. In a small bowl, mix together the cinnamon, brown sugar, and chopped walnuts.
7. Pour half of the batter into the greased cake pan and sprinkle half of the cinnamon-sugar mixture on top.
8. Pour the remaining batter on top and sprinkle the remaining cinnamon-sugar mixture.
9. Bake for 35-40 minutes, or until a toothpick inserted into the center comes out clean.
10. Allow the cake to cool for 10 minutes before removing it from the pan.
11. Serve warm or at room temperature.