Teresa's Recipes
Boston Coffee Cake
Indulge in the rich, comforting flavors of this Boston Coffee Cake, a delightful treat that perfectly balances a tender crumb with a crunchy cinnamon-walnut topping. Originating from the New England region, this cake is a beloved staple, often enjoyed at morning gatherings or as an afternoon snack with a steaming cup of coffee. Its moist texture and warm spices will fill your home with an irresistible aroma, making it the perfect centerpiece for any occasion.
Ingredients
- 2 cups All-purpose flour
- 1 cup Granulated sugar
- 1/2 cup Brown sugar
- 2 teaspoons Baking powder
- 1/2 teaspoon Salt
- 1/2 cup, softened Unsalted butter
- 2 large Eggs
- 1/2 cup Milk
- 1 teaspoon Vanilla extract
- 1 cup Chopped walnuts
- 2 teaspoons Ground cinnamon
Dietary Notes
- Servings: 8
- Dish Type: Dessert / Breakfast
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Calories: 330
- Fat: 15g
- Carbs: 45g
- Protein: 5g
- Sodium: 200mg
- Sugar: 25g
Instructions
- Preheat the oven to 350°F (175°C) and grease a 9-inch round cake pan with butter or cooking spray.
- In a large mixing bowl, whisk together the flour, granulated sugar, baking powder, and salt until well combined.
- Add the softened butter to the dry ingredients, mixing with a pastry cutter or your fingertips until the mixture resembles coarse crumbs.
- In a separate bowl, whisk together the eggs, milk, and vanilla extract until smooth.
- Pour the wet ingredients into the dry mixture and stir gently until just combined; do not overmix.
- In a small bowl, mix together the brown sugar, ground cinnamon, and chopped walnuts until well blended.
- Pour half of the batter into the prepared cake pan, spreading it evenly. Sprinkle half of the cinnamon-walnut mixture on top.
- Pour the remaining batter over the topping and then sprinkle the rest of the cinnamon-walnut mixture on top.
- Bake in the preheated oven for 35-40 minutes, or until a toothpick inserted into the center comes out clean.
- Allow the cake to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.
- Serve warm or at room temperature, enjoying its delightful flavors with a cup of coffee or tea.
Tips
- For an extra touch of flavor, consider adding a teaspoon of nutmeg to the cinnamon-sugar mixture.
- If you prefer a lighter texture, you can substitute half of the all-purpose flour with cake flour.
- This cake can be stored at room temperature for up to 3 days or frozen for up to 3 months.