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Boston Coffee Cake
Indulge in the rich, comforting flavors of this Boston Coffee Cake, a delightful treat that perfectly balances a tender crumb with a crunchy cinnamon-walnut topping. Originating from the New England region, this cake is a beloved staple, often enjoyed at morning gatherings or as an afternoon snack with a steaming cup of coffee. Its moist texture and warm spices will fill your home with an irresistible aroma, making it the perfect centerpiece for any occasion.
Ingredients
- All-purpose flour
- 2 cups
- Granulated sugar
- 1 cup
- Brown sugar
- 1/2 cup
- Baking powder
- 2 teaspoons
- Salt
- 1/2 teaspoon
- Unsalted butter
- 1/2 cup, softened
- Eggs
- 2 large
- Milk
- 1/2 cup
- Vanilla extract
- 1 teaspoon
- Chopped walnuts
- 1 cup
- Ground cinnamon
- 2 teaspoons
Instructions
- Preheat the oven to 350°F (175°C) and grease a 9-inch round cake pan with butter or cooking spray.
- In a large mixing bowl, whisk together the flour, granulated sugar, baking powder, and salt until well combined.
- Add the softened butter to the dry ingredients, mixing with a pastry cutter or your fingertips until the mixture resembles coarse crumbs.
- In a separate bowl, whisk together the eggs, milk, and vanilla extract until smooth.
- Pour the wet ingredients into the dry mixture and stir gently until just combined; do not overmix.
- In a small bowl, mix together the brown sugar, ground cinnamon, and chopped walnuts until well blended.
- Pour half of the batter into the prepared cake pan, spreading it evenly. Sprinkle half of the cinnamon-walnut mixture on top.
- Pour the remaining batter over the topping and then sprinkle the rest of the cinnamon-walnut mixture on top.
- Bake in the preheated oven for 35-40 minutes, or until a toothpick inserted into the center comes out clean.
- Allow the cake to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.
- Serve warm or at room temperature, enjoying its delightful flavors with a cup of coffee or tea.
Tips
- For an extra touch of flavor, consider adding a teaspoon of nutmeg to the cinnamon-sugar mixture.
- If you prefer a lighter texture, you can substitute half of the all-purpose flour with cake flour.
- This cake can be stored at room temperature for up to 3 days or frozen for up to 3 months.
Dietary Information
Servings: 8 Dish Type: Dessert / Breakfast Prep Time: 15 minutes Cook Time: 40 minutes Calories: 330 Fat: 15g Carbs: 45g Protein: 5g Sodium: 200mg Sugar: 25g
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