Instructions

1. In a shallow dish, whisk together the eggs, milk, and vanilla extract until well combined.
2. Dip each slice of brioche bread into the egg mixture, allowing it to soak for a few seconds on each side to fully absorb the flavors.
3. Heat a non-stick skillet or griddle over medium heat and lightly grease it with butter or cooking spray.
4. Place the soaked bread slices onto the skillet, cooking until golden brown on each side, about 2-3 minutes per side.
5. Once cooked, remove the French toast from the skillet and let it cool slightly on a wire rack.
6. Spread a generous amount of custard filling on one slice of French toast, then top with another slice to create a sandwich. Repeat this step with the remaining slices.
7. Drizzle the warm chocolate ganache over the top of each French toast sandwich, allowing it to cascade down the sides.
8. Dust with powdered sugar before serving for an elegant finish.
9. Serve immediately and enjoy this delightful twist on a classic dessert!