Teresa's Recipes
Boston Cream Poke Cake
Indulge in this delightful Boston Cream Poke Cake, a classic American dessert that combines the rich flavors of a moist yellow cake, creamy vanilla pudding, and a luscious chocolate ganache. This cake not only satisfies your sweet tooth but also offers a nostalgic taste, reminiscent of the beloved Boston Cream Pie. Perfect for gatherings, this poke cake is simple to make yet impressive in presentation.
Ingredients
- 1 box (15.25 oz) Yellow cake mix
- 1/2 cup, melted Butter
- 3 large Eggs
- 1 cup (for cake) Milk
- 1 box (3.4 oz) Instant vanilla pudding mix
- 2 cups (for pudding) Milk
- 1 cup Heavy cream
- 8 oz Semi-sweet chocolate, chopped
- 1 teaspoon Vanilla extract
Dietary Notes
- Servings: 12
- Dish Type: Dessert
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Chill Time: 2 hours
- Calories: 350
- Fat: 20g
- Carbs: 40g
- Protein: 4g
- Sodium: 250mg
- Sugar: 25g
Instructions
- Preheat your oven to 350°F (175°C).
- In a large mixing bowl, combine the yellow cake mix, melted butter, eggs, and 1 cup of milk. Mix until smooth and well combined.
- Pour the batter into a greased 9x13-inch baking pan and bake according to package instructions, usually about 25-30 minutes, or until a toothpick inserted in the center comes out clean.
- Once baked, allow the cake to cool in the pan for about 15 minutes. Then, use the end of a wooden spoon to poke holes all over the surface of the cake, about 1 inch apart.
- In a separate mixing bowl, whisk together the 2 cups of milk and the instant vanilla pudding mix until thickened, about 2 minutes.
- Pour the pudding mixture over the cake, ensuring it seeps into the holes for maximum flavor.
- In a small saucepan, heat the heavy cream over medium heat until it just begins to simmer. Remove from the heat and add the chopped chocolate, butter, and vanilla extract. Stir until the mixture is smooth and glossy.
- Pour the chocolate ganache over the top of the cake, spreading it evenly with a spatula.
- Refrigerate the cake for at least 2 hours to allow the pudding and ganache to set.
- Slice into squares and serve chilled. Enjoy this decadent treat with a dollop of whipped cream if desired!
Tips
- For an extra flavor boost, add a teaspoon of almond extract to the pudding mix.
- You can substitute the semi-sweet chocolate with dark chocolate for a richer flavor.
- Serve the cake with fresh berries or a scoop of vanilla ice cream for an elevated dessert experience.