Boston Schrod

Ingredients

Fresh white fish fillets (haddock or cod)

4 fillets (about 1.5 lbs total)

Salt

to taste

Black pepper

to taste

Unsalted butter

4 tablespoons, melted

Lemon

1, sliced

Panko breadcrumbs

1 cup

Fresh parsley

1/4 cup, chopped

Instructions

1. Preheat your oven to 400°F (200°C).
2. Rinse the fish fillets under cold water and pat them dry with paper towels to ensure they crisp up nicely during baking.
3. In a greased baking dish, lay the fish fillets side by side. Season generously with salt and black pepper to enhance the natural flavor of the fish.
4. In a medium bowl, combine the panko breadcrumbs, melted butter, and chopped parsley. Mix well until the breadcrumbs are evenly coated with butter and the parsley is distributed throughout.
5. Spread the breadcrumb mixture evenly over the top of each fish fillet, pressing down slightly to ensure it adheres well.
6. Top each fillet with a slice of lemon to infuse a refreshing zest into the fish while it bakes.
7. Bake in the preheated oven for 15-20 minutes, or until the fish is opaque, flakes easily with a fork, and the breadcrumb topping is a delightful golden brown.
8. Serve hot, garnished with additional lemon slices and fresh parsley for a burst of color and flavor.