Boston Style Clam Bake

Ingredients

Salt

to taste

Black pepper

to taste

Fresh parsley

1/4 cup, chopped

Lemon

1, cut into wedges

Old Bay seasoning

1 tablespoon

Unsalted butter

1/2 cup, melted

Garlic

4 cloves, minced

Onion

1 large, chopped

Potatoes

4, quartered

Corn on the cob

4, halved

Clams

2 pounds, cleaned

Lobsters

2, 1 1/2 pounds each

Instructions

1. Bring a large pot of water to a boil over high heat.
2. Add the lobsters and clams to the boiling water. Cook for about 10 minutes, or until the clams have opened and the lobsters have turned bright red.
3. Using a slotted spoon, remove the lobsters and clams from the pot and set them aside to cool.
4. In the same pot of boiling water, add the corn, potatoes, onion, and garlic. Cook for about 15 minutes, or until the potatoes are fork-tender.
5. While the vegetables are cooking, preheat your grill to medium-high heat.
6. Drain the cooked vegetables and arrange them along with the lobsters and clams on a large platter.
7. Brush the seafood and vegetables with melted butter, then sprinkle them generously with Old Bay seasoning, salt, and pepper.
8. Place the seafood and vegetables on the grill. Cook for about 5 minutes, turning occasionally, until they are lightly charred.
9. Serve your Boston Style Clam Bake hot from the grill, garnished with lemon wedges and a sprinkling of chopped fresh parsley. Enjoy this coastal feast with family and friends!