Delicious Botanas

Delicious Botanas

Botanas are a vibrant and flavorful Mexican appetizer, perfect for sharing with friends and family. This dish features a colorful combination of crispy tortilla chips topped with creamy guacamole, zesty salsa, and melted cheese, creating a delightful blend of textures and tastes. Traditionally enjoyed during gatherings and celebrations, botanas are a staple in Mexican cuisine, embodying the spirit of community and conviviality.

Servings: 6

Ingredients

  • Lime wedges (for serving)
  • Chopped cilantro (1/4 cup)
  • Chopped green onions (1/4 cup)
  • Chopped tomatoes (1 cup)
  • Shredded cheese (cheddar or Mexican blend) (2 cups)
  • Sour cream (1 cup)
  • Salsa (1 cup)
  • Guacamole (1 cup)
  • Refried beans (1 can (15 oz), warmed)
  • Tortilla chips (1 large bag (10 oz))

Instructions

  1. Preheat the oven to 350°F (175°C).
  2. Spread the tortilla chips in an even layer on a large baking sheet.
  3. In a bowl, mix the warmed refried beans until smooth. Spread the refried beans evenly over the tortilla chips.
  4. Layer the guacamole on top of the beans, followed by the salsa, ensuring every chip gets a bit of flavor.
  5. Sprinkle the chopped tomatoes, green onions, and cilantro over the top.
  6. Generously top everything with shredded cheese, covering the chips completely.
  7. Bake in the preheated oven for 10-12 minutes, or until the cheese is melted and bubbly.
  8. Remove from the oven and allow to cool slightly. Serve hot with lime wedges on the side.

Dietary Information

Servings: 6 • Dish Type: Appetizer • Prep Time: 15 minutes • Cook Time: 12 minutes • Calories: 450 • Fat: 28g • Carbs: 45g • Protein: 12g • Sodium: 800mg • Sugar: 3g