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Delicious Botanas
Botanas are a vibrant and flavorful Mexican appetizer, perfect for sharing with friends and family. This dish features a colorful combination of crispy tortilla chips topped with creamy guacamole, zesty salsa, and melted cheese, creating a delightful blend of textures and tastes. Traditionally enjoyed during gatherings and celebrations, botanas are a staple in Mexican cuisine, embodying the spirit of community and conviviality.
Servings: 6
Ingredients
- Lime wedges
- for serving
- Chopped cilantro
- 1/4 cup
- Chopped green onions
- 1/4 cup
- Chopped tomatoes
- 1 cup
- Shredded cheese (cheddar or Mexican blend)
- 2 cups
- Sour cream
- 1 cup
- Salsa
- 1 cup
- Guacamole
- 1 cup
- Refried beans
- 1 can (15 oz), warmed
- Tortilla chips
- 1 large bag (10 oz)
Instructions
- Preheat the oven to 350°F (175°C).
- Spread the tortilla chips in an even layer on a large baking sheet.
- In a bowl, mix the warmed refried beans until smooth. Spread the refried beans evenly over the tortilla chips.
- Layer the guacamole on top of the beans, followed by the salsa, ensuring every chip gets a bit of flavor.
- Sprinkle the chopped tomatoes, green onions, and cilantro over the top.
- Generously top everything with shredded cheese, covering the chips completely.
- Bake in the preheated oven for 10-12 minutes, or until the cheese is melted and bubbly.
- Remove from the oven and allow to cool slightly. Serve hot with lime wedges on the side.
Dietary Information
Servings: 6 • Dish Type: Appetizer • Prep Time: 15 minutes • Cook Time: 12 minutes • Calories: 450 • Fat: 28g • Carbs: 45g • Protein: 12g • Sodium: 800mg • Sugar: 3g
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