Teresa's Recipes
Boti Kebab
Boti Kebab is a tantalizing Indian dish that brings together marinated chunks of tender lamb or beef, grilled to perfection over an open flame, resulting in a smoky, juicy, and flavor-packed experience. Traditionally enjoyed during festive gatherings and celebrations, these kebabs are often served with refreshing mint chutney and zesty lemon wedges, making them an irresistible treat for meat lovers. With roots in Mughal cuisine, Boti Kebab showcases a rich blend of spices that not only enhances the flavor of the meat but also highlights India's vibrant culinary heritage. The perfect balance of spices in the marinade gives these kebabs their characteristic depth and aroma, making them a favorite at family gatherings and celebrations.
Ingredients
- 1.5 pounds, cut into 1-inch cubes Boneless lamb or beef
- 1 cup, plain Yogurt
- 2 tablespoons Ginger-garlic paste
- 2 tablespoons Lemon juice
- 1 tablespoon Red chili powder
- 1 teaspoon Turmeric powder
- 1 tablespoon Coriander powder
- 1 teaspoon Cumin powder
- 1 teaspoon Garam masala
- 1 teaspoon, or to taste Salt
- 2 tablespoons, plus extra for brushing Oil
- 1 large, cut into wedges Onion
- 1/4 cup, chopped Fresh coriander leaves
- for serving Lemon wedges
- for serving Mint chutney
Dietary Notes
- Servings: 4
- Dish Type: Main Course
- Prep Time: 30 minutes (plus marinating time)
- Cook Time: 12 minutes
- Calories: 450
- Fat: 25g
- Carbs: 10g
- Protein: 40g
- Sodium: 700mg
- Sugar: 5g
Instructions
- In a large mixing bowl, combine the yogurt, ginger-garlic paste, lemon juice, red chili powder, turmeric powder, coriander powder, cumin powder, garam masala, salt, and 2 tablespoons of oil to create a flavorful marinade.
- Add the meat cubes to the marinade, ensuring they are well-coated. Cover the bowl with plastic wrap and refrigerate for at least 2 hours, or overnight for the best flavor and tenderness.
- Preheat your grill or barbecue to medium-high heat, ensuring it's hot enough for a good sear.
- Thread the marinated meat onto skewers, alternating with pieces of chopped onion for added flavor and moisture.
- Brush the skewers with extra oil to prevent sticking and enhance the grilling process.
- Place the skewers on the grill and cook for about 10-12 minutes, turning occasionally, until the meat reaches your desired level of doneness.
- Once cooked, remove the skewers from the grill and sprinkle with fresh coriander leaves for a burst of color and flavor.
- Serve the Boti Kebabs hot with lemon wedges and a side of mint chutney for dipping.
Tips
- For an extra kick, add minced green chilies to the marinade.
- If using wooden skewers, soak them in water for 30 minutes before grilling to prevent burning.
- Pair the kebabs with naan or rice and a side of raita for a complete meal.