Grilled Bottom Sirloin Steak

Ingredients

Bottom sirloin steak

2 pounds

Olive oil

2 tablespoons

Paprika

1 tablespoon

Garlic powder

1 tablespoon

Black pepper

1 teaspoon

Salt

1 teaspoon

Fresh parsley

for garnish, optional

Instructions

1. Preheat the grill to medium-high heat, ensuring it's hot enough to create a beautiful sear.
2. Pat the bottom sirloin steaks dry with paper towels to help the oil and seasoning adhere better.
3. Brush both sides of the steaks with olive oil, ensuring an even coating.
4. In a small bowl, mix together the salt, black pepper, garlic powder, and paprika until well combined.
5. Generously sprinkle the seasoning mixture evenly over both sides of the steaks, pressing it into the meat to enhance flavor.
6. Place the seasoned steaks on the grill and cook for about 6-8 minutes per side for medium-rare, or until they reach your desired level of doneness. Use a meat thermometer for accuracy (130°F for medium-rare).
7. Once cooked, remove the steaks from the grill and let them rest for 5 minutes to allow the juices to redistribute, ensuring a juicy steak.
8. Slice the steaks against the grain into thin strips and serve hot, garnished with fresh parsley if desired.