Teresa's Recipes
Grilled Bottom Sirloin Steak
This grilled bottom sirloin steak is a culinary delight that embodies the essence of summer barbecues. Juicy, tender, and bursting with flavor, this cut of meat is seasoned to perfection and grilled to your desired doneness. Whether served alongside grilled vegetables or a fresh salad, this dish will surely impress your guests and make any outdoor gathering unforgettable. Historically, bottom sirloin has been favored for its rich flavor and economical price, making it a staple in American grilling traditions.
Ingredients
- 2 pounds Bottom sirloin steak
- 2 tablespoons Olive oil
- 1 tablespoon Paprika
- 1 tablespoon Garlic powder
- 1 teaspoon Black pepper
- 1 teaspoon Salt
- for garnish, optional Fresh parsley
Dietary Notes
- Servings: 4
- Dish Type: Main Course
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Calories: 400
- Fat: 20g
- Carbs: 0g
- Protein: 50g
- Sodium: 500mg
- Sugar: 0g
Instructions
- Preheat the grill to medium-high heat, ensuring it's hot enough to create a beautiful sear.
- Pat the bottom sirloin steaks dry with paper towels to help the oil and seasoning adhere better.
- Brush both sides of the steaks with olive oil, ensuring an even coating.
- In a small bowl, mix together the salt, black pepper, garlic powder, and paprika until well combined.
- Generously sprinkle the seasoning mixture evenly over both sides of the steaks, pressing it into the meat to enhance flavor.
- Place the seasoned steaks on the grill and cook for about 6-8 minutes per side for medium-rare, or until they reach your desired level of doneness. Use a meat thermometer for accuracy (130°F for medium-rare).
- Once cooked, remove the steaks from the grill and let them rest for 5 minutes to allow the juices to redistribute, ensuring a juicy steak.
- Slice the steaks against the grain into thin strips and serve hot, garnished with fresh parsley if desired.
Tips
- For an added flavor boost, marinate the steak in your favorite marinade for a few hours prior to grilling.
- Pair this steak with grilled vegetables or a refreshing chimichurri sauce for a delicious twist.
- Experiment with different seasonings such as cayenne pepper or dried herbs to customize the flavor profile.