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Boulevardier
The Boulevardier is a sophisticated cocktail that elegantly combines the warmth of bourbon with the bittersweet complexity of Campari and the smooth sweetness of sweet vermouth. This drink, often referred to as the 'whiskey Negroni,' has its roots in the 1920s and is believed to have been created by a bartender in Paris. It is a perfect choice for those looking to enjoy a refined yet robust cocktail, whether at a cozy bar or in the comfort of your home. The Boulevardier is not only a drink; it's an experience, inviting you to savor each sip as the flavors dance on your palate.
Servings: 1
Ingredients
- Ice
- as needed
- Orange peel
- for garnish
- Campari
- 1 ounce
- Sweet vermouth
- 1 ounce
- Bourbon
- 1 ounce
Instructions
- Fill a mixing glass or cocktail shaker with ice.
- Pour in the bourbon, sweet vermouth, and Campari.
- Stir well for about 30 seconds until the mixture is thoroughly chilled.
- Strain the cocktail into a chilled rocks glass filled with fresh ice.
- Garnish with a twist of orange peel, expressing the oils over the drink for added aroma.
- Serve immediately and enjoy the rich flavors of this classic cocktail.
Dietary Information
Servings: 1 • Dish Type: Cocktail • Prep Time: 5 minutes • Calories: 200 • Fat: 0g • Carbs: 10g • Protein: 0g • Sodium: 5mg • Sugar: 5g
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