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Teresa's Recipes • Bourbon and Brown Sugar Marinade

Bourbon and Brown Sugar Marinade - Experience the fusion of sweet and smoky flavors with this Bourbon and Brown Sugar Marinade, a delightful concoction that's perfect for grilling meats

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Bourbon and Brown Sugar Marinade

Experience the fusion of sweet and smoky flavors with this Bourbon and Brown Sugar Marinade, a delightful concoction that's perfect for grilling meats. The bourbon, with its rich depth and notes of vanilla, perfectly complements the molasses-like sweetness of brown sugar, creating an extraordinary caramelized flavor. The addition of soy sauce brings umami and saltiness, while Dijon mustard adds a tangy kick, making this marinade a symphony of flavors that will elevate your grilling game.

Serves Enough for 2 lbs of meat

Ingredients

Black pepper
1 teaspoon, freshly ground
Garlic
3 cloves, minced
Dijon mustard
2 tablespoons
Soy sauce
1/2 cup
Brown sugar
1/2 cup
Bourbon
1/2 cup

Instructions

  1. In a large bowl, combine 1/2 cup of bourbon, 1/2 cup of brown sugar, 1/2 cup of soy sauce, 2 tablespoons of Dijon mustard, 3 cloves of minced garlic, and 1 teaspoon of freshly ground black pepper.
  2. Whisk the mixture vigorously until the sugar is fully dissolved and the ingredients are well combined.
  3. Place your choice of meat (pork or chicken works best) in a large zip-top bag. Pour the marinade over it, ensuring the meat is fully coated.
  4. Seal the bag, pressing out as much air as possible. Massage the bag gently to distribute the marinade evenly.
  5. Refrigerate for at least 2 hours. For a deeper flavor penetration, marinate the meat overnight.
  6. Preheat your grill. Remove the meat from the marinade, shaking off the excess. Discard the remaining marinade.
  7. Grill the meat as desired. Remember, the sugar in the marinade can cause flare-ups, so watch it closely.

Tips

  • 💡 For a spicier kick, add a teaspoon of crushed red pepper flakes to the marinade.
  • 💡 Avoid using aluminum containers for marinating as they can react with the acid in the marinade, altering the flavor.

Dietary Information

Servings: Enough for 2 lbs of meat Dish Type: Marinade Prep Time: 10 minutes Marinating Time: 2+ hours Calories: 70 per serving Fat: 0g Carbs: 17g Protein: 0g Sodium: 830mg Sugar: 16g

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