Teresa's Recipes
Bourbon and Maple Bliss Cocktail
Embrace the charm of a classic cocktail evening with our Bourbon and Maple Bliss cocktail. This spirited concoction beautifully marries the robustness of bourbon with the natural sweetness of maple syrup. The aromatic Angostura bitters and a squeeze of fresh lemon juice add a tangy undertone, while the lemon peel garnish lends a hint of citrus aroma. This cocktail has roots in the heart of whiskey country, Kentucky, where bourbon and maple syrup are local staples.
Ingredients
- 2 ounces Bourbon
- 1/2 ounce Pure maple syrup
- 1/2 ounce Fresh lemon juice
- 2 dashes Angostura bitters
- As needed Ice cubes
- 1 piece, for garnish Lemon peel
Dietary Notes
- Servings: 1
- Dish Type: Drink
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Calories: 200
- Fat: 0g
- Carbs: 13g
- Protein: 0g
- Sodium: 5mg
- Sugar: 12g
Instructions
- In a sturdy cocktail shaker, combine the bourbon, pure maple syrup, fresh lemon juice, and Angostura bitters.
- Fill the shaker with ice cubes until it's about three-quarters full. Secure the lid tightly.
- Shake the mixture vigorously for about 20 seconds, or until the outside of the shaker becomes frosty.
- Strain the cocktail into a glass filled with fresh ice cubes, ensuring a smooth pour without any ice or pulp escaping.
- Garnish the cocktail with a twist of lemon peel. Twist the peel over the drink to release the essential oils and then drop it in.
- Serve your Bourbon and Maple Bliss cocktail immediately, while it's still chilled.
Tips
- For a sweeter cocktail, you can increase the amount of maple syrup. For a stronger drink, decrease the amount of lemon juice.
- Always use fresh lemon juice for the best flavor.
- You can also garnish with a cherry or a slice of orange for a different twist.