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Teresa's Recipes • Braised Lamb Shanks with Aromatic Herbs

Braised Lamb Shanks with Aromatic Herbs - Experience a culinary journey with this delectable recipe for Braised Lamb Shanks. Slow-cooked to perfection, these lamb shanks are tender and fall-of

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Braised Lamb Shanks with Aromatic Herbs

Experience a culinary journey with this delectable recipe for Braised Lamb Shanks. Slow-cooked to perfection, these lamb shanks are tender and fall-off-the-bone, steeped in a rich, flavorful sauce that's synonymous with comfort food. The combination of thyme and rosemary infuses a wonderful aroma, while the red wine and beef broth deepen the flavors. This dish, with its roots in Mediterranean cuisine, is perfect for a family dinner or a festive occasion.

Serves 4 🍷 Wine Pairings 🥗 Side Dishes

Ingredients

Thyme
2 teaspoons, fresh or dried
Rosemary
2 teaspoons, fresh or dried
Tomato paste
2 tablespoons
Beef broth
2 cups
Red wine
1 cup
Garlic cloves
4, minced
Carrots
2, peeled and chopped
Onion
1 large, finely chopped
Olive oil
2 tablespoons
Salt and pepper
to taste
Lamb shanks
4

Instructions

  1. Preheat the oven to 325°F (165°C).
  2. Season the lamb shanks generously with salt and pepper.
  3. Heat the olive oil in a large Dutch oven over medium-high heat. Add the lamb shanks and brown them evenly on all sides. Once browned, remove the shanks from the pot and set them aside.
  4. In the same pot, add the chopped onion, carrots, and minced garlic. Cook until the vegetables are softened, about 5 minutes.
  5. Pour in the red wine, making sure to scrape the bottom of the pot to loosen any browned bits. Bring the mixture to a simmer and cook until the wine is reduced by half.
  6. Stir in the beef broth and tomato paste, followed by the rosemary and thyme. Mix everything together for a well-combined sauce.
  7. Return the lamb shanks to the pot, ensuring they are half-submerged in the liquid. Cover the pot and transfer it to the preheated oven.
  8. Braise the lamb for 2-3 hours, or until it is tender and falling off the bone. Check occasionally to ensure the lamb shanks are cooking evenly.
  9. Once done, serve the lamb shanks hot, ladled with the rich sauce and vegetables. Garnish with fresh herbs if desired.

Tips

  • 💡 For a gluten-free option, replace the 2 cups of beef broth with 2 cups of gluten-free beef broth.
  • 💡 For a deeper flavor, consider marinating the lamb shanks overnight in the refrigerator with herbs, garlic, and red wine.
  • 💡 This dish pairs beautifully with creamy mashed potatoes or warm crusty bread to soak up the delicious sauce.

Dietary Information

Servings: 4 Dish Type: Main Course Prep Time: 20 minutes Cook Time: 3 hours Calories: 550 Fat: 30g Carbs: 20g Protein: 40g Sodium: 800mg Sugar: 5g

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