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Braised Pork Belly Ramen
Experience a delightful and comforting bowl of Braised Pork Belly Ramen, a culinary masterpiece that hails from the heart of Japan. This sumptuous dish boasts succulent, melt-in-your-mouth pork belly that has been slowly braised to perfection. It swims in a rich, aromatic broth infused with ginger, garlic, and traditional Japanese condiments. This is complemented by springy ramen noodles, fresh vegetables, and a soft-boiled egg, creating a symphony of textures and flavors that will take your palate on an unforgettable journey.
Servings: 2
Ingredients
- Sesame oil
- 1 tablespoon
- Nori sheets
- 2, torn into pieces
- Bean sprouts
- 1 cup
- Green onions
- 2, sliced
- Soft-boiled eggs
- 2
- Ramen noodles
- 2 servings
- Chicken broth
- 4 cups
- Ginger
- 1 tablespoon, grated
- Garlic
- 3 cloves, minced
- Brown sugar
- 2 tablespoons
- Mirin
- 1/4 cup
- Soy sauce
- 1/4 cup
- Pork belly
- 1 lb
Instructions
- In a large pot, combine the soy sauce, mirin, brown sugar, minced garlic, and grated ginger. Stir till the sugar is well dissolved.
- Add the pork belly to the pot and pour in enough water to cover the pork. Bring the mixture to a boil on medium-high heat.
- Once boiling, reduce the heat to low and cover the pot. Allow the pork to simmer for about 2 hours, or until it is tender and easily pierced with a fork.
- Remove the pork belly from the pot and let it cool slightly. Once cool enough to handle, slice the pork into thin pieces.
- In the same pot, add the chicken broth and bring it to a boil. Meanwhile, cook the ramen noodles according to the package instructions, then drain and set aside.
- To assemble, divide the cooked ramen noodles between two large bowls. Pour the hot chicken broth over the noodles in each bowl.
- Top the noodles with the sliced pork belly, soft-boiled eggs, sliced green onions, bean sprouts, and torn nori sheets.
- Drizzle with sesame oil for an extra burst of flavor and serve hot. Enjoy the hearty and comforting bowl of homemade Braised Pork Belly Ramen!
Dietary Information
Servings: 2 • Dish Type: Main Course • Prep Time: 30 minutes • Cook Time: 2.5 hours • Calories: 890 • Fat: 60g • Carbs: 60g • Protein: 30g • Sodium: 4800mg • Sugar: 14g