Teresa's Recipes
Braised Pork Rice
Indulge in the rich, savory flavors of Braised Pork Rice, a beloved Taiwanese comfort food that warms the soul. This dish features succulent pieces of pork belly slowly braised in a fragrant sauce infused with spices like star anise and cinnamon, served over fluffy steamed rice. The combination of tender meat and aromatic sauce creates a delightful experience for your taste buds. Perfect for family dinners or cozy gatherings, this dish embodies the heart of Taiwanese home cooking and its cultural heritage.
Ingredients
- 2 pounds, cut into 1-inch cubes Pork belly
- 1/4 cup Soy sauce
- 1/4 cup Rice wine
- 2 tablespoons Sugar
- 4 cloves, minced Garlic
- 1 Cinnamon stick
- 2 Star anise
- 3 cups Water
- 4 cups, for serving Steamed rice
Dietary Notes
- Servings: 4-6
- Dish Type: Main Course
- Prep Time: 15 minutes
- Cook Time: 2 hours
- Calories: 450
- Fat: 30g
- Carbs: 30g
- Protein: 25g
- Sodium: 800mg
- Sugar: 4g
Instructions
- In a large pot, heat over medium heat and add the pork belly. Cook until browned on all sides, about 5-7 minutes.
- Add the minced garlic, soy sauce, rice wine, sugar, star anise, and the cinnamon stick to the pot. Stir well to combine all ingredients.
- Pour in the water and bring the mixture to a boil. Once boiling, reduce the heat to low, cover the pot, and let it simmer for 2 hours, stirring occasionally.
- After 2 hours, check the tenderness of the pork; it should be melt-in-your-mouth tender. If needed, simmer longer.
- Serve the braised pork over bowls of steamed rice, spooning the rich sauce over the top.
Tips
- For added depth of flavor, consider adding a splash of dark soy sauce for color.
- You can garnish the dish with chopped scallions or cilantro for a fresh touch.
- If you prefer a thicker sauce, uncover the pot in the last 30 minutes of cooking to reduce the liquid.