Braised Pork Rice

Want more deliciousness? Follow me on X @TeresasRecipes for the latest culinary creations and kitchen adventures!

Braised Pork Rice

Indulge in the rich, savory flavors of Braised Pork Rice, a beloved Taiwanese comfort food that warms the soul. This dish features succulent pieces of pork belly slowly braised in a fragrant sauce infused with spices like star anise and cinnamon, served over fluffy steamed rice. The combination of tender meat and aromatic sauce creates a delightful experience for your taste buds. Perfect for family dinners or cozy gatherings, this dish embodies the heart of Taiwanese home cooking and its cultural heritage.

Servings: 4-6

Ingredients

  • Pork belly (2 pounds, cut into 1-inch cubes)
  • Soy sauce (1/4 cup)
  • Rice wine (1/4 cup)
  • Sugar (2 tablespoons)
  • Garlic (4 cloves, minced)
  • Cinnamon stick (1)
  • Star anise (2)
  • Water (3 cups)
  • Steamed rice (4 cups, for serving)

Instructions

  1. In a large pot, heat over medium heat and add the pork belly. Cook until browned on all sides, about 5-7 minutes.
  2. Add the minced garlic, soy sauce, rice wine, sugar, star anise, and the cinnamon stick to the pot. Stir well to combine all ingredients.
  3. Pour in the water and bring the mixture to a boil. Once boiling, reduce the heat to low, cover the pot, and let it simmer for 2 hours, stirring occasionally.
  4. After 2 hours, check the tenderness of the pork; it should be melt-in-your-mouth tender. If needed, simmer longer.
  5. Serve the braised pork over bowls of steamed rice, spooning the rich sauce over the top.

Dietary Information

Servings: 4-6 • Dish Type: Main Course • Prep Time: 15 minutes • Cook Time: 2 hours • Calories: 450 • Fat: 30g • Carbs: 30g • Protein: 25g • Sodium: 800mg • Sugar: 4g