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Braised Pork Rice
Indulge in the rich, savory flavors of Braised Pork Rice, a beloved Taiwanese comfort food that warms the soul. This dish features succulent pieces of pork belly slowly braised in a fragrant sauce infused with spices like star anise and cinnamon, served over fluffy steamed rice. The combination of tender meat and aromatic sauce creates a delightful experience for your taste buds. Perfect for family dinners or cozy gatherings, this dish embodies the heart of Taiwanese home cooking and its cultural heritage.
Ingredients
- Pork belly
- 2 pounds, cut into 1-inch cubes
- Soy sauce
- 1/4 cup
- Rice wine
- 1/4 cup
- Sugar
- 2 tablespoons
- Garlic
- 4 cloves, minced
- Cinnamon stick
- 1
- Star anise
- 2
- Water
- 3 cups
- Steamed rice
- 4 cups, for serving
Instructions
- In a large pot, heat over medium heat and add the pork belly. Cook until browned on all sides, about 5-7 minutes.
- Add the minced garlic, soy sauce, rice wine, sugar, star anise, and the cinnamon stick to the pot. Stir well to combine all ingredients.
- Pour in the water and bring the mixture to a boil. Once boiling, reduce the heat to low, cover the pot, and let it simmer for 2 hours, stirring occasionally.
- After 2 hours, check the tenderness of the pork; it should be melt-in-your-mouth tender. If needed, simmer longer.
- Serve the braised pork over bowls of steamed rice, spooning the rich sauce over the top.
Tips
- For added depth of flavor, consider adding a splash of dark soy sauce for color.
- You can garnish the dish with chopped scallions or cilantro for a fresh touch.
- If you prefer a thicker sauce, uncover the pot in the last 30 minutes of cooking to reduce the liquid.
Dietary Information
Servings: 4-6 Dish Type: Main Course Prep Time: 15 minutes Cook Time: 2 hours Calories: 450 Fat: 30g Carbs: 30g Protein: 25g Sodium: 800mg Sugar: 4g
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