Braised Red Cabbage with Apple

Ingredients

Unsalted butter

2 tablespoons

Onion

1 medium, thinly sliced

Red cabbage

1 small head, shredded (about 4 cups)

Apple

1 large, peeled, cored, and sliced (preferably a sweet variety like fuji or honeycrisp)

Red wine vinegar

1/4 cup

Brown sugar

2 tablespoons

Salt

1/2 teaspoon, or to taste

Black pepper

1/4 teaspoon, or to taste

Instructions

1. In a large pot or Dutch oven, melt the butter over medium heat until bubbling.
2. Add the sliced onion and sauté for about 5 minutes, or until softened and translucent.
3. Stir in the shredded red cabbage and sliced apple, mixing thoroughly to combine all ingredients.
4. Pour in the red wine vinegar, then sprinkle the brown sugar over the mixture, stirring to ensure even distribution.
5. Season with salt and pepper to taste, stirring again to incorporate all flavors.
6. Cover the pot with a lid and reduce the heat to low. Allow the mixture to simmer gently for 30-35 minutes, stirring occasionally, until the cabbage is tender and the flavors are harmoniously melded.
7. Taste the dish and adjust the seasoning with additional salt and pepper if needed.
8. Serve hot as a vibrant side dish alongside your favorite roasted meats or poultry. It can also be enjoyed on its own, paired with crusty bread.