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Braised Red Cabbage with Apple
Indulge in this exquisite Braised Red Cabbage with Apple, a dish that beautifully marries the earthy sweetness of apples with the tangy zing of red wine vinegar, all enveloped in the tender embrace of vibrant red cabbage. This dish not only adds a stunning pop of color to your plate but also offers a delightful balance of flavors that elevate any meal. Historically cherished in German cuisine, especially during festive gatherings, this dish brings warmth and joy to your dining experience, making it a beloved classic for special occasions and everyday dinners alike.
Ingredients
- Unsalted butter
- 2 tablespoons
- Onion
- 1 medium, thinly sliced
- Red cabbage
- 1 small head, shredded (about 4 cups)
- Apple
- 1 large, peeled, cored, and sliced (preferably a sweet variety like fuji or honeycrisp)
- Red wine vinegar
- 1/4 cup
- Brown sugar
- 2 tablespoons
- Salt
- 1/2 teaspoon, or to taste
- Black pepper
- 1/4 teaspoon, or to taste
Instructions
- In a large pot or Dutch oven, melt the butter over medium heat until bubbling.
- Add the sliced onion and sauté for about 5 minutes, or until softened and translucent.
- Stir in the shredded red cabbage and sliced apple, mixing thoroughly to combine all ingredients.
- Pour in the red wine vinegar, then sprinkle the brown sugar over the mixture, stirring to ensure even distribution.
- Season with salt and pepper to taste, stirring again to incorporate all flavors.
- Cover the pot with a lid and reduce the heat to low. Allow the mixture to simmer gently for 30-35 minutes, stirring occasionally, until the cabbage is tender and the flavors are harmoniously melded.
- Taste the dish and adjust the seasoning with additional salt and pepper if needed.
- Serve hot as a vibrant side dish alongside your favorite roasted meats or poultry. It can also be enjoyed on its own, paired with crusty bread.
Tips
- For added depth of flavor, consider adding a pinch of ground cloves or allspice.
- If you prefer a sweeter dish, increase the amount of brown sugar to taste.
- Leftovers can be stored in an airtight container in the refrigerator for up to 3 days and can be reheated on the stovetop or in the microwave.
Dietary Information
Servings: 4 Dish Type: Side Dish Prep Time: 10 minutes Cook Time: 35 minutes Calories: 120 Fat: 5g Carbs: 18g Protein: 2g Sodium: 300mg Sugar: 6g
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