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Zesty Orange-Braised Rhubarb
Embark on a culinary journey with this Zesty Orange-Braised Rhubarb recipe! The tangy rhubarb, gently stewed to tender perfection, is beautifully balanced by the vibrant fragrance of fresh orange zest. This dessert is a true celebration of spring when rhubarb is at its peak. It's a classic British dish, often served with custard or cream, but it's just as delightful on its own.
Servings: 4
Ingredients
- Rhubarb stalks
- 4 cups, trimmed and cut into 1-inch pieces
- Granulated sugar
- 1 cup
- Orange
- 1, zested and juiced
- Water
- 1/4 cup
Instructions
- Thoroughly wash the rhubarb stalks. Trim the ends, then cut the stalks into 1-inch pieces.
- In a large saucepan, combine the cut rhubarb, granulated sugar, orange zest, orange juice, and water.
- Place the saucepan over medium heat and stir gently until the sugar dissolves.
- Once the mixture starts to boil, reduce the heat to low. Allow the rhubarb to simmer for 15-20 minutes, or until it becomes tender and the mixture thickens slightly to a syrup-like consistency.
- Remove the saucepan from the heat and let the braised rhubarb cool slightly.
- Serve the braised rhubarb warm or chill it in the refrigerator before serving. It pairs beautifully with a dollop of vanilla ice cream or a drizzle of heavy cream.
Dietary Information
Servings: 4 • Dish Type: Dessert • Prep Time: 10 minutes • Cook Time: 20 minutes • Calories: 200 • Fat: 0g • Carbs: 50g • Protein: 1g • Sodium: 10mg • Sugar: 45g
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