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Brandenburg Brandy Coffee
Indulge in the rich warmth of Brandenburg Brandy Coffee, a luxurious coffee cocktail that perfectly balances the boldness of freshly brewed coffee with the smooth, rich flavor of brandy. Topped with a cloud of velvety whipped cream and a sprinkle of cocoa and cinnamon, this delightful drink is perfect for cozy evenings or as a post-dinner treat. Originating from the scenic Brandenburg region of Germany, this recipe invites you to experience a taste of European hospitality in your own home.
Ingredients
- Sugar
- to taste
- Ground cinnamon
- 1/4 teaspoon
- Cocoa powder
- 1 tablespoon
- Whipped cream
- 1/2 cup, for topping
- Brandy
- 1.5 ounces (1 shot)
- Hot brewed coffee
- 1 cup
Instructions
- Brew a cup of your favorite hot coffee using your preferred method.
- In a large mug, pour the shot of brandy.
- Carefully add the hot brewed coffee to the mug, stirring gently to combine the flavors.
- Sweeten the mixture with sugar to your liking, stirring until dissolved.
- Top the coffee mixture with a generous dollop of whipped cream.
- Sprinkle cocoa powder and ground cinnamon over the whipped cream for a decorative and flavorful touch.
- Serve immediately and enjoy your delightful Brandenburg Brandy Coffee!
Tips
- For an extra touch, try infusing your whipped cream with vanilla or orange zest.
- Experiment with different coffee blends to find your perfect match with brandy.
- If you prefer a non-alcoholic version, substitute the brandy with a splash of vanilla extract or coffee syrup.
Dietary Information
Servings: 1 Dish Type: Beverage Prep Time: 5 minutes Cook Time: 5 minutes Calories: 250 Fat: 15g Carbs: 20g Protein: 2g Sodium: 50mg Sugar: 10g
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