Brandenburg Brandy Coffee

Brandenburg Brandy Coffee

Indulge in the rich warmth of Brandenburg Brandy Coffee, a luxurious coffee cocktail that perfectly balances the boldness of freshly brewed coffee with the smooth, rich flavor of brandy. Topped with a cloud of velvety whipped cream and a sprinkle of cocoa and cinnamon, this delightful drink is perfect for cozy evenings or as a post-dinner treat. Originating from the scenic Brandenburg region of Germany, this recipe invites you to experience a taste of European hospitality in your own home.

Servings: 1

Ingredients

  • Sugar (to taste)
  • Ground cinnamon (1/4 teaspoon)
  • Cocoa powder (1 tablespoon)
  • Whipped cream (1/2 cup, for topping)
  • Brandy (1.5 ounces (1 shot))
  • Hot brewed coffee (1 cup)

Instructions

  1. Brew a cup of your favorite hot coffee using your preferred method.
  2. In a large mug, pour the shot of brandy.
  3. Carefully add the hot brewed coffee to the mug, stirring gently to combine the flavors.
  4. Sweeten the mixture with sugar to your liking, stirring until dissolved.
  5. Top the coffee mixture with a generous dollop of whipped cream.
  6. Sprinkle cocoa powder and ground cinnamon over the whipped cream for a decorative and flavorful touch.
  7. Serve immediately and enjoy your delightful Brandenburg Brandy Coffee!

Dietary Information

Servings: 1 • Dish Type: Beverage • Prep Time: 5 minutes • Cook Time: 5 minutes • Calories: 250 • Fat: 15g • Carbs: 20g • Protein: 2g • Sodium: 50mg • Sugar: 10g