Teresa's Recipes
Brandy Alexander
Indulge in the luxurious blend of flavors with the Brandy Alexander, a timeless cocktail that wraps you in warmth and sweetness. This delightful drink harmoniously combines smooth brandy with the rich, velvety notes of crème de cacao and heavy cream, creating a dessert cocktail that feels like a hug in a glass. With its creamy texture and enchanting aroma, the Brandy Alexander is perfect for special occasions or a cozy night in. This cocktail has a storied past, believed to have been created for a wedding celebration in the early 20th century, and has since become a beloved choice among cocktail aficionados. Allow this drink to transport you back in time with every sip.
Ingredients
- 2 ounces Brandy
- 1 ounce Crème de cacao
- 1 ounce Heavy cream
- to garnish Freshly grated nutmeg
- as needed Ice
Dietary Notes
- Servings: 1
- Dish Type: Cocktail
- Prep Time: 5 minutes
- Calories: 350
- Fat: 20g
- Carbs: 26g
- Protein: 2g
- Sodium: 10mg
- Sugar: 20g
Instructions
- Fill a cocktail shaker with ice to chill the contents thoroughly.
- Pour in 2 ounces of brandy, 1 ounce of crème de cacao, and 1 ounce of heavy cream into the shaker.
- Shake vigorously for about 15-20 seconds until the mixture is well chilled and combined.
- Strain the mixture into a chilled cocktail glass, ensuring a smooth pour to maintain the silky texture.
- Garnish the drink with a generous sprinkle of freshly grated nutmeg on top to enhance the aroma and flavor.
- Serve immediately and enjoy the luxurious indulgence of the Brandy Alexander!
Tips
- For a twist, try using espresso or coffee-flavored liqueur in place of crème de cacao for a caffeinated variation.
- Experiment with different brands of brandy to find your preferred flavor profile, as the quality of brandy can greatly influence the cocktail's taste.
- For a lighter version, you can substitute heavy cream with half-and-half or a dairy-free alternative.