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Teresa's Recipes • Rich Brandy and Shallot Sauce

Rich Brandy and Shallot Sauce - Indulge your taste buds with this luxurious brandy and shallot sauce that elevates any dish to gourmet status. The sweetness of caramelized shallots m

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Rich Brandy and Shallot Sauce

Indulge your taste buds with this luxurious brandy and shallot sauce that elevates any dish to gourmet status. The sweetness of caramelized shallots melds beautifully with the depth of brandy, creating a velvety sauce that's perfect for drizzling over grilled meats or roasted vegetables. Originally inspired by classic French cuisine, this sauce embodies the art of flavor layering and is sure to impress at your next dinner party or family gathering.

Serves 4

Ingredients

Unsalted butter
2 tablespoons
Shallots
3, finely chopped
Brandy
1/2 cup
Beef or vegetable broth
1 cup
Heavy cream
1/2 cup
Dijon mustard
1 tablespoon
Salt
to taste
Black pepper
to taste

Instructions

  1. In a medium saucepan, melt the unsalted butter over medium heat.
  2. Add the finely chopped shallots and cook, stirring occasionally, until they are softened and slightly caramelized, about 5 minutes.
  3. Pour in the brandy and allow it to cook for 1 minute to burn off the alcohol, stirring gently.
  4. Add the broth to the saucepan and bring the mixture to a simmer.
  5. Reduce the heat to low and let the sauce simmer for 10 minutes, or until it has reduced by half, concentrating the flavors.
  6. Stir in the heavy cream and Dijon mustard, mixing well to combine.
  7. Continue to simmer for another 5 minutes, or until the sauce has thickened to your desired consistency.
  8. Season with salt and black pepper to taste, adjusting as necessary.
  9. Serve the rich brandy and shallot sauce warm over your choice of grilled meats or roasted vegetables.

Tips

  • 💡 For a deeper flavor, consider adding a splash of balsamic vinegar along with the broth.
  • 💡 This sauce pairs exquisitely with steak, pork chops, or even roasted potatoes for a vegetarian option.
  • 💡 If you're feeling adventurous, try adding a pinch of fresh thyme or rosemary during the simmering process for an herbal note.

Dietary Information

Servings: 4 Dish Type: Sauce Prep Time: 10 minutes Cook Time: 20 minutes Calories: 150 Fat: 12g Carbs: 6g Protein: 2g Sodium: 300mg Sugar: 2g

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