Rich Brandy and Shallot Sauce

Ingredients

Unsalted butter

2 tablespoons

Shallots

3, finely chopped

Brandy

1/2 cup

Beef or vegetable broth

1 cup

Heavy cream

1/2 cup

Dijon mustard

1 tablespoon

Salt

to taste

Black pepper

to taste

Instructions

1. In a medium saucepan, melt the unsalted butter over medium heat.
2. Add the finely chopped shallots and cook, stirring occasionally, until they are softened and slightly caramelized, about 5 minutes.
3. Pour in the brandy and allow it to cook for 1 minute to burn off the alcohol, stirring gently.
4. Add the broth to the saucepan and bring the mixture to a simmer.
5. Reduce the heat to low and let the sauce simmer for 10 minutes, or until it has reduced by half, concentrating the flavors.
6. Stir in the heavy cream and Dijon mustard, mixing well to combine.
7. Continue to simmer for another 5 minutes, or until the sauce has thickened to your desired consistency.
8. Season with salt and black pepper to taste, adjusting as necessary.
9. Serve the rich brandy and shallot sauce warm over your choice of grilled meats or roasted vegetables.