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Branzino al Forno
Branzino al Forno is a delightful Italian dish that showcases the delicate flavors of Mediterranean sea bass, perfectly roasted to reveal its tender, flaky flesh. This culinary masterpiece is a celebration of fresh, vibrant ingredients like aromatic herbs and zesty lemon, capturing the essence of Italy's coastal beauty in each bite. Traditionally served whole, this dish is a centerpiece at family gatherings and festive occasions, offering not just a feast for the palate, but also a stunning visual appeal. Pair it with a side of roasted seasonal vegetables or a crisp, refreshing salad for a complete and satisfying meal.
Ingredients
- Branzino (Mediterranean sea bass)
- 2 whole, cleaned
- Salt
- to taste
- Black pepper
- to taste
- Olive oil
- 1/4 cup
- Garlic
- 4 cloves, minced
- Fresh thyme
- 3-4 sprigs
- Fresh parsley
- 1/4 cup, chopped (plus more for garnish)
- Fresh lemon
- 1, sliced (plus juice for serving)
- Parchment paper
- for lining the baking sheet
Instructions
- Preheat the oven to 400°F (200°C).
- Rinse the branzino under cold water and gently pat dry with paper towels.
- Make three diagonal cuts on each side of the fish to promote even cooking.
- Generously season the fish inside and out with salt and black pepper.
- Stuff the cavity of each fish with lemon slices, chopped parsley, thyme sprigs, and minced garlic to infuse flavor.
- Drizzle olive oil over the fish, ensuring it is well-coated, and rub it evenly over the skin.
- Place the fish on a baking sheet lined with parchment paper to prevent sticking.
- Roast in the preheated oven for 20-25 minutes, or until the fish is opaque and flakes easily with a fork.
- Once cooked, remove the fish from the oven and let it rest for a few minutes.
- Serve the branzino al forno with a squeeze of fresh lemon juice and garnish with additional parsley if desired.
Tips
- For added flavor, consider marinating the fish in olive oil, lemon juice, and herbs for 30 minutes before cooking.
- You can also add cherry tomatoes or olives to the baking sheet for a colorful and flavorful accompaniment.
- If you prefer a crispy skin, broil the fish for the last 2-3 minutes of cooking.
Dietary Information
Servings: 4 Dish Type: Main Course Prep Time: 15 minutes Cook Time: 25 minutes Calories: 280 Fat: 15g Carbs: 3g Protein: 30g Sodium: 250mg Sugar: 1g
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