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Authentic German Bratwurst
Featuring the traditional German sausage, this Bratwurst recipe is a delightful blend of pork, beef, and veal, seasoned with unique spices and served with a tangy sauerkraut. Simmered in beer and onions, the Bratwurst is then nestled in a warm bun, creating a robust and hearty dish that is perfect for a weekend cookout or a casual family dinner. This recipe pays homage to German culinary tradition, offering a taste of Oktoberfest right in your kitchen.
Servings: 4
Ingredients
- Bratwurst sausages
- 4
- Buns
- 4
- Sauerkraut
- 1 cup
- Mustard
- 4 tablespoons
- Beer
- 1 can (355 ml)
- Onion
- 1, large, sliced
- Vegetable oil
- 2 tablespoons
Instructions
- Preheat your grill to medium heat, or if using a skillet, heat it over medium heat.
- Grill or pan-fry the Bratwurst sausages, turning occasionally, until they are brown and fully cooked. This should take about 10-12 minutes.
- While the sausages are cooking, heat the vegetable oil in a separate skillet over medium heat.
- Add the sliced onion to the skillet and sauté until it becomes soft and translucent, approximately 5 minutes.
- Pour the beer into the skillet with the onions, stirring well. Bring this mixture to a simmer.
- Add the cooked Bratwurst sausages to the beer and onions. Let them simmer together for about 5 minutes. This allows the sausages to soak up the beer and onion flavors.
- To serve, place each Bratwurst sausage on a bun, top with the beer-braised onions, a dollop of mustard, and a generous serving of sauerkraut.
Dietary Information
Servings: 4 • Dish Type: Main • Prep Time: 10 minutes • Cook Time: 20 minutes • Calories: 650 • Fat: 35g • Carbs: 45g • Protein: 25g • Sodium: 1250mg • Sugar: 5g
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