Authentic German Bratwurst

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Authentic German Bratwurst

Featuring the traditional German sausage, this Bratwurst recipe is a delightful blend of pork, beef, and veal, seasoned with unique spices and served with a tangy sauerkraut. Simmered in beer and onions, the Bratwurst is then nestled in a warm bun, creating a robust and hearty dish that is perfect for a weekend cookout or a casual family dinner. This recipe pays homage to German culinary tradition, offering a taste of Oktoberfest right in your kitchen.

Servings: 4

Ingredients

  • Bratwurst sausages (4)
  • Buns (4)
  • Sauerkraut (1 cup)
  • Mustard (4 tablespoons)
  • Beer (1 can (355 ml))
  • Onion (1, large, sliced)
  • Vegetable oil (2 tablespoons)

Instructions

  1. Preheat your grill to medium heat, or if using a skillet, heat it over medium heat.
  2. Grill or pan-fry the Bratwurst sausages, turning occasionally, until they are brown and fully cooked. This should take about 10-12 minutes.
  3. While the sausages are cooking, heat the vegetable oil in a separate skillet over medium heat.
  4. Add the sliced onion to the skillet and sauté until it becomes soft and translucent, approximately 5 minutes.
  5. Pour the beer into the skillet with the onions, stirring well. Bring this mixture to a simmer.
  6. Add the cooked Bratwurst sausages to the beer and onions. Let them simmer together for about 5 minutes. This allows the sausages to soak up the beer and onion flavors.
  7. To serve, place each Bratwurst sausage on a bun, top with the beer-braised onions, a dollop of mustard, and a generous serving of sauerkraut.

Dietary Information

Servings: 4 • Dish Type: Main • Prep Time: 10 minutes • Cook Time: 20 minutes • Calories: 650 • Fat: 35g • Carbs: 45g • Protein: 25g • Sodium: 1250mg • Sugar: 5g