Teresa's Recipes
Braveheart Breve
Inspired by the robust character of Scotland's heartland, the Braveheart Breve is an enchanting blend of creamy milk, potent espresso, and the indulgent flavors of caramel and Irish cream. It's a beverage that takes you on a journey - from the smooth, rich taste of expertly brewed espresso to the sweet, luscious notes of caramel and the hearty warmth of Irish cream.
Ingredients
- 2 tablespoons, plus extra for drizzling Caramel sauce
- A dollop Whipped cream
- 1 cup Milk
- 1 ounce Irish cream liqueur
- 1 tablespoon Caramel syrup
- 1 shot Espresso
Dietary Notes
- Servings: 1
- Dish Type: Beverage
- Prep Time: 5 minutes
- Cook Time: 5 minutes
- Calories: 250
- Fat: 9g
- Carbs: 31g
- Protein: 6g
- Sodium: 65mg
- Sugar: 25g
Instructions
- Begin by brewing a shot of espresso with your preferred method.
- While the espresso brews, heat the milk in a small saucepan over medium heat. Be vigilant to ensure the milk heats thoroughly but does not reach a boil.
- In a large, cozy mug, combine the hot milk, caramel syrup, and Irish cream liqueur. Stir these ingredients well until a uniform, creamy blend is achieved.
- Pour the freshly brewed espresso shot into the mug. Stir gently to blend the flavors.
- Top off your Braveheart Breve with a generous dollop of whipped cream, and drizzle with an extra swirl of caramel sauce for a sweet finish.
- Serve your Braveheart Breve hot, with a small spoon on the side for stirring. Enjoy the warmth and richness of this delicious beverage!
Tips
- For a dairy-free alternative, replace the milk with almond or oat milk. For a non-alcoholic version, substitute the Irish cream liqueur with Irish cream-flavored syrup.