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Brazilian Acai Bowls
Experience the vibrant flavors of Brazil with this refreshing Acai Bowl, a beloved dish originating from the Amazon rainforest. Packed with antioxidants from acai berries and complemented by the natural sweetness of bananas, this bowl is a nutritious powerhouse. Topped with crunchy granola, fresh berries, and a drizzle of honey, it’s perfect for breakfast, a snack, or a light dessert that will energize your day!
Ingredients
- Frozen acai berries
- 2 cups
- Banana
- 1, ripe
- Almond milk
- 1 cup
- Granola
- 1/2 cup
- Fresh berries
- 1/2 cup (strawberries, blueberries, or raspberries)
- Coconut flakes
- 1/4 cup
- Chia seeds
- 2 tablespoons
- Sliced almonds
- 2 tablespoons
- Honey
- 2 tablespoons (or to taste)
Instructions
- In a blender, combine the frozen acai berries, ripe banana, and almond milk. Blend on high until smooth and creamy, ensuring there are no lumps.
- Pour the acai mixture into serving bowls, dividing it evenly.
- Top each bowl with granola, fresh berries, coconut flakes, chia seeds, and sliced almonds. Drizzle with honey to add a touch of sweetness.
- Serve immediately and enjoy your vibrant Brazilian Acai Bowl.
Tips
- For an extra creamy texture, use unsweetened yogurt in place of almond milk.
- Feel free to mix and match your toppings based on your preference or seasonal availability. Try adding a dollop of peanut butter or a sprinkle of cacao nibs for a different flavor profile!
- Make it vegan by substituting honey with maple syrup or agave nectar.
Dietary Information
Servings: 2 Dish Type: Breakfast/Snack Prep Time: 10 minutes Cook Time: 0 minutes Calories: 300 Fat: 12g Carbs: 45g Protein: 5g Sodium: 50mg Sugar: 15g
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