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Brazilian Batatas Brasileiras
Batatas Brasileiras is a heartwarming Brazilian dish that celebrates the simple yet robust flavors of potatoes, garlic, and spices. Originating from the diverse culinary heritage of Brazil, this dish is often served as a comforting side to grilled meats, but can easily stand alone as a vegetarian main. Imagine golden-brown potatoes, delightfully crispy on the outside and tender within, infused with a fragrant mix of cumin, paprika, and the freshness of parsley. It’s a dish that captures the essence of Brazilian cuisine, where comfort meets flavor in every bite.
Servings: 4
Ingredients
- Potatoes
- 4 medium, peeled and diced
- Onion
- 1 large, thinly sliced
- Garlic
- 4 cloves, minced
- Olive oil
- 3 tablespoons
- Paprika
- 1 teaspoon
- Cumin
- 1 teaspoon
- Salt
- to taste
- Black pepper
- to taste
- Fresh parsley
- 1/4 cup, chopped (for garnish)
Instructions
- Preheat the oven to 400°F (200°C).
- In a large mixing bowl, combine the diced potatoes, sliced onion, minced garlic, olive oil, paprika, cumin, salt, and black pepper. Toss well until the potatoes are evenly coated with the mixture.
- Transfer the potato mixture to a baking dish, spreading it out into an even layer for optimal crispiness.
- Bake in the preheated oven for 25-30 minutes, or until the potatoes are golden brown and crispy on the outside, stirring halfway through for even cooking.
- Once cooked, remove from the oven and sprinkle generously with fresh parsley before serving.
Dietary Information
Servings: 4 • Dish Type: Side Dish • Prep Time: 15 minutes • Cook Time: 30 minutes • Calories: 220 • Fat: 10g • Carbs: 30g • Protein: 4g • Sodium: 300mg • Sugar: 1g
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