Teresa's Recipes
Brazilian Batatas Brasileiras
Batatas Brasileiras is a heartwarming Brazilian dish that celebrates the simple yet robust flavors of potatoes, garlic, and spices. Originating from the diverse culinary heritage of Brazil, this dish is often served as a comforting side to grilled meats, but can easily stand alone as a vegetarian main. Imagine golden-brown potatoes, delightfully crispy on the outside and tender within, infused with a fragrant mix of cumin, paprika, and the freshness of parsley. It’s a dish that captures the essence of Brazilian cuisine, where comfort meets flavor in every bite.
Ingredients
- 4 medium, peeled and diced Potatoes
- 1 large, thinly sliced Onion
- 4 cloves, minced Garlic
- 3 tablespoons Olive oil
- 1 teaspoon Paprika
- 1 teaspoon Cumin
- to taste Salt
- to taste Black pepper
- 1/4 cup, chopped (for garnish) Fresh parsley
Dietary Notes
- Servings: 4
- Dish Type: Side Dish
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Calories: 220
- Fat: 10g
- Carbs: 30g
- Protein: 4g
- Sodium: 300mg
- Sugar: 1g
Instructions
- Preheat the oven to 400°F (200°C).
- In a large mixing bowl, combine the diced potatoes, sliced onion, minced garlic, olive oil, paprika, cumin, salt, and black pepper. Toss well until the potatoes are evenly coated with the mixture.
- Transfer the potato mixture to a baking dish, spreading it out into an even layer for optimal crispiness.
- Bake in the preheated oven for 25-30 minutes, or until the potatoes are golden brown and crispy on the outside, stirring halfway through for even cooking.
- Once cooked, remove from the oven and sprinkle generously with fresh parsley before serving.
Tips
- For a spicier version, add a pinch of cayenne pepper or red pepper flakes to the potato mixture.
- Feel free to experiment with different herbs, such as rosemary or thyme, for added flavor.
- These batatas can be served with a tangy dipping sauce made from yogurt, lemon juice, and herbs for an interesting twist.