Teresa's Recipes
Brazilian Style Fried Fish
Experience the vibrant and lively flavors of Brazil with this irresistible fried fish recipe! Crispy on the outside and delightfully tender on the inside, these perfectly seasoned fish fillets are marinated in zesty lime juice and aromatic garlic. Each fillet is coated in a spiced cornmeal mixture that delivers a satisfying crunch with every bite. This dish is a cherished staple of coastal Brazilian cuisine, often enjoyed by the beach alongside a refreshing drink. Serve it with zesty lime wedges and creamy homemade tartar sauce for an authentic taste that will transport your taste buds straight to the sandy shores of Brazil! A dish that embodies the spirit of Brazilian feasts, it has been enjoyed for generations and remains a favorite at family gatherings and festive occasions.
Ingredients
- 1 pound (tilapia or cod recommended) Fish fillets
- 1/4 cup, freshly squeezed Lime juice
- 4 cloves, minced Garlic
- 1 teaspoon, divided Salt
- 1/2 teaspoon, divided Black pepper
- 1 cup (for frying) Vegetable oil
- 1 cup Cornmeal
- 1/2 cup All-purpose flour
- 1 teaspoon Paprika
- 1 teaspoon Cumin
- 1/4 teaspoon Cayenne pepper
- 1 cup (see below for preparation) Tartar sauce
Dietary Notes
- Servings: 4
- Dish Type: Main Course
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Calories: 450
- Fat: 25g
- Carbs: 35g
- Protein: 25g
- Sodium: 600mg
- Sugar: 1g
Instructions
- In a shallow dish, whisk together the lime juice, minced garlic, 1/2 teaspoon of salt, and 1/4 teaspoon of black pepper.
- Add the fish fillets to the marinade, turning to coat evenly. Let them marinate for 10 minutes to absorb the flavors.
- In another shallow dish, combine the cornmeal, all-purpose flour, paprika, cumin, remaining salt, and remaining black pepper.
- Dredge each marinated fish fillet in the flour mixture, shaking off any excess.
- In a large skillet, heat vegetable oil over medium-high heat until shimmering.
- Carefully add the fish fillets to the hot oil and cook for 3-4 minutes on each side, or until golden brown and cooked through.
- Remove the fried fish from the skillet and drain on paper towels to remove excess oil.
- Serve hot with lime wedges and the homemade tartar sauce on the side.
Tips
- For an extra layer of flavor, you can add herbs like parsley or cilantro to the flour mixture.
- If you prefer a gluten-free option, substitute all-purpose flour with a gluten-free flour blend.
- Pair the fried fish with a side of rice and black beans for a complete Brazilian meal.