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Hearty Breakfast Burrito
Start your day with a burst of flavor! This hearty breakfast burrito is a delightful combination of fluffy scrambled eggs, crispy bacon, melted cheddar cheese, and vibrant fresh vegetables all wrapped in a warm tortilla. Perfect for busy mornings or leisurely brunches, this dish offers a satisfying and nutritious way to fuel your day. The breakfast burrito has its roots in the Southwestern United States, where it has become a breakfast staple, cherished for its versatility and deliciousness.
Ingredients
- Cilantro
- 1/4 cup, chopped
- Avocado
- 1, sliced
- Salsa
- 1/2 cup
- Salt
- to taste
- Pepper
- to taste
- Onion
- 1 small, diced
- Bell peppers
- 1 cup, diced (use a mix of red, green, and yellow for color)
- Cheddar cheese
- 1 cup, shredded
- Bacon
- 4 slices, cooked and crumbled
- Eggs
- 4, large
- Tortillas
- 4 (10-inch) flour or whole wheat
Instructions
- In a medium bowl, whisk the eggs with salt and pepper until well combined.
- Heat a non-stick skillet over medium heat. Add the diced onion and bell peppers. Sauté for about 5 minutes, or until softened and fragrant.
- Push the vegetables to one side of the skillet and pour in the beaten eggs. Allow the eggs to sit for a moment, then scramble them gently until fully cooked through.
- Warm the tortillas in a dry skillet over low heat or microwave them for about 20 seconds until soft and pliable.
- Assemble the burritos: Divide the scrambled eggs, crumbled bacon, shredded cheddar cheese, salsa, avocado slices, and chopped cilantro evenly among the tortillas.
- Fold the sides of each tortilla over the filling, then roll them up tightly from the bottom to form the burritos.
- Serve immediately with extra salsa on the side, if desired. Enjoy your delicious breakfast!
Tips
- For a spicier kick, add jalapeños or hot sauce to the filling.
- Feel free to customize the filling by adding ingredients like diced tomatoes, black beans, or spinach.
- Make these burritos ahead of time and freeze them for quick breakfasts on busy mornings.
Dietary Information
Servings: 4 Dish Type: Breakfast Prep Time: 10 minutes Cook Time: 10 minutes Calories: 450 Fat: 25g Carbs: 35g Protein: 20g Sodium: 600mg Sugar: 2g
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