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Breakfast Burrito Hashbrowns
Start your day with a fiesta of flavors in this hearty Breakfast Burrito Hashbrowns! Crunchy, golden hashbrowns serve as the delicious base, topped with fluffy scrambled eggs, gooey cheddar cheese, and your choice of savory breakfast meat. Wrapped in warm tortillas and served with zesty salsa on the side, this breakfast is not just a meal; it's an experience. Inspired by the vibrant culinary traditions of the American Southwest, these burritos are perfect for breakfast lovers seeking something satisfying and fun!
Ingredients
- Frozen hashbrowns
- 2 cups
- Eggs
- 4, beaten
- Salt
- to taste
- Pepper
- to taste
- Cheddar cheese
- 1 cup, shredded
- Breakfast meat (bacon, sausage, or ham)
- 1 cup, cooked and chopped
- Tortillas
- 4 large
- Salsa
- 1/2 cup
Instructions
- Cook the hashbrowns according to the package instructions in a skillet over medium heat until they are crispy and golden brown, about 8-10 minutes. Stir occasionally to ensure even cooking.
- In a separate pan, scramble the beaten eggs over medium heat. Season with salt and pepper, cooking until just set but still soft, about 2-3 minutes.
- Warm the tortillas in a dry skillet over medium heat for about 30 seconds on each side, or until soft and pliable.
- On each tortilla, layer an even amount of crispy hashbrowns, scrambled eggs, shredded cheddar cheese, and chopped breakfast meat.
- Roll up each tortilla tightly, tucking in the ends to secure the filling inside and create a burrito shape.
- Serve the breakfast burritos hot, with salsa on the side for dipping.
Tips
- For a spicy kick, add diced jalapeños or your favorite hot sauce to the fillings.
- Substitute the breakfast meat with black beans or tofu for a vegetarian option.
- You can also add veggies like bell peppers, onions, or spinach into the scrambled eggs for extra nutrition.
Dietary Information
Servings: 4 Dish Type: Breakfast Prep Time: 10 minutes Cook Time: 15 minutes Calories: 450 Fat: 25g Carbs: 36g Protein: 22g Sodium: 800mg Sugar: 3g
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