Breakfast Burrito Hashbrowns

Ingredients

Frozen hashbrowns

2 cups

Eggs

4, beaten

Salt

to taste

Pepper

to taste

Cheddar cheese

1 cup, shredded

Breakfast meat (bacon, sausage, or ham)

1 cup, cooked and chopped

Tortillas

4 large

Salsa

1/2 cup

Instructions

1. Cook the hashbrowns according to the package instructions in a skillet over medium heat until they are crispy and golden brown, about 8-10 minutes. Stir occasionally to ensure even cooking.
2. In a separate pan, scramble the beaten eggs over medium heat. Season with salt and pepper, cooking until just set but still soft, about 2-3 minutes.
3. Warm the tortillas in a dry skillet over medium heat for about 30 seconds on each side, or until soft and pliable.
4. On each tortilla, layer an even amount of crispy hashbrowns, scrambled eggs, shredded cheddar cheese, and chopped breakfast meat.
5. Roll up each tortilla tightly, tucking in the ends to secure the filling inside and create a burrito shape.
6. Serve the breakfast burritos hot, with salsa on the side for dipping.