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Breakfast Burrito with Country Potatoes
Start your day off right with a hearty Breakfast Burrito filled with fluffy scrambled eggs, melted cheddar cheese, and crispy country potatoes, all wrapped in a warm tortilla. This satisfying dish is perfect for breakfast or brunch and is sure to please the whole family. Inspired by traditional Mexican flavors, the burrito is a delightful way to enjoy a balanced meal that combines protein, carbs, and deliciousness in every bite!
Servings: 4
Ingredients
- Salsa
- 1 cup, for serving
- Unsalted butter
- 2 tablespoons
- Salt
- to taste
- Black pepper
- to taste
- Flour tortillas
- 4 large
- Country potatoes
- 2 cups, diced and cooked
- Cheddar cheese
- 1 cup, shredded
- Eggs
- 6, large
Instructions
- In a large bowl, whisk together the eggs. Season with salt and pepper to taste.
- In a large non-stick skillet, melt the butter over medium heat. Add the whisked eggs and cook gently, stirring occasionally, until they are scrambled and fully cooked (about 5-7 minutes).
- While the eggs are cooking, warm the flour tortillas in a dry skillet over medium heat until they are pliable and slightly toasted (about 1-2 minutes each side).
- Once the eggs are ready, lay the warm tortillas flat on a clean surface. Divide the scrambled eggs, shredded cheddar cheese, and cooked country potatoes evenly among the tortillas.
- Roll up each tortilla tightly into a burrito, tucking in the sides as you go to secure the filling.
- Serve the breakfast burritos warm with a generous side of salsa for dipping. Enjoy!
Dietary Information
Servings: 4 • Dish Type: Breakfast • Prep Time: 15 minutes • Cook Time: 10 minutes • Calories: 450 • Fat: 25g • Carbs: 40g • Protein: 20g • Sodium: 600mg • Sugar: 2g
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