Breakfast Burrito with Country Potatoes

Ingredients

• Salsa (1 cup, for serving)
• Unsalted butter (2 tablespoons)
• Salt (to taste)
• Black pepper (to taste)
• Flour tortillas (4 large)
• Country potatoes (2 cups, diced and cooked)
• Cheddar cheese (1 cup, shredded)
• Eggs (6, large)

Instructions

1. In a large bowl, whisk together the eggs. Season with salt and pepper to taste.
2. In a large non-stick skillet, melt the butter over medium heat. Add the whisked eggs and cook gently, stirring occasionally, until they are scrambled and fully cooked (about 5-7 minutes).
3. While the eggs are cooking, warm the flour tortillas in a dry skillet over medium heat until they are pliable and slightly toasted (about 1-2 minutes each side).
4. Once the eggs are ready, lay the warm tortillas flat on a clean surface. Divide the scrambled eggs, shredded cheddar cheese, and cooked country potatoes evenly among the tortillas.
5. Roll up each tortilla tightly into a burrito, tucking in the sides as you go to secure the filling.
6. Serve the breakfast burritos warm with a generous side of salsa for dipping. Enjoy!