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Breakfast Country Potato Casserole
Start your morning with a warm, hearty Breakfast Country Potato Casserole that brings together the comforting flavors of home. This delightful dish layers tender diced country potatoes with fluffy eggs, rich creamy milk, and melted cheddar cheese, all topped with a sprinkle of vibrant green onions. It's a wholesome breakfast that not only fuels your day but also fills your kitchen with irresistible aromas. Perfect for family gatherings or a cozy weekend brunch, this casserole is a nod to traditional country cooking, where hearty ingredients and love come together in every bite.
Servings: 8
Ingredients
- Butter
- 2 tablespoons, for greasing and dotting
- Green onions
- 1/2 cup, chopped
- Salt
- 1 teaspoon
- Black pepper
- 1/2 teaspoon
- Milk
- 2 cups
- Cheddar cheese
- 2 cups, shredded
- Eggs
- 6 large, beaten
- Country potatoes
- 4 cups, diced
Instructions
- Preheat your oven to 375°F (190°C) and generously grease a 9x13 inch baking dish with butter.
- Spread the diced country potatoes evenly in the prepared baking dish.
- In a large mixing bowl, whisk together the beaten eggs, milk, salt, and black pepper until well combined.
- Pour the egg mixture evenly over the potatoes in the baking dish, ensuring all pieces are coated.
- Sprinkle the shredded cheddar cheese and chopped green onions on top, distributing them evenly.
- Dot the top of the casserole with small pieces of butter for added richness.
- Bake in the preheated oven for 60 minutes, or until the eggs are set, and the cheese is melted and bubbly.
- Allow the casserole to cool for a few minutes before slicing and serving.
Dietary Information
Servings: 8 • Dish Type: Breakfast • Prep Time: 15 minutes • Cook Time: 60 minutes • Calories: 320 • Fat: 20g • Carbs: 25g • Protein: 12g • Sodium: 450mg • Sugar: 2g
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