Want more deliciousness? Follow me on X @TeresasRecipes

Breakfast Mac and Cheese

Name: Breakfast Mac and Cheese
Prep time: 30 min
Cook time: 30 min
Total time: 60 min
Yield: 4 servings
Cuisine: International
Ingredients: Elbow macaroni, 8 ounces; Unsalted butter, 2 tablespoons; All-purpose flour, 2 tablespoons; Milk, 2 cups; Cheddar cheese, 2 cups, shredded; Eggs, 4, cooked to your liking; Bacon, 4 slices, cooked and crumbled; Salt, to taste; Pepper, to taste

Indulge in the ultimate comfort food with this Breakfast Mac and Cheese, where creamy, cheesy goodness meets the hearty flavors of a classic breakfast. This dish is perfect for brunch gatherings or a cozy family breakfast, combining the richness of cheddar cheese, crispy bacon, and fluffy eggs into a single, satisfying bowl. With roots tracing back to the beloved macaroni and cheese, which has been a staple in American cuisine since the 18th century, this updated version brings a delightful twist that will leave everyone craving more.

Serves 4

Ingredients

Elbow macaroni: 8 ounces
Unsalted butter: 2 tablespoons
All-purpose flour: 2 tablespoons
Milk: 2 cups
Cheddar cheese: 2 cups, shredded
Eggs: 4, cooked to your liking
Bacon: 4 slices, cooked and crumbled
Salt: to taste
Pepper: to taste

Instructions

Cook the elbow macaroni according to the package instructions until al dente. Drain and set aside.
In a large saucepan, melt the unsalted butter over medium heat. Once melted, stir in the all-purpose flour until smooth and cook for about 1 minute to eliminate the raw flour taste.
Gradually whisk in the milk, bringing the mixture to a gentle boil. Continue to cook and stir for 2 minutes or until the sauce has thickened.
Remove the saucepan from the heat and stir in the shredded cheddar cheese until fully melted and creamy.
Fold the cooked macaroni into the cheese sauce, ensuring every piece is well coated.
In a separate pan, cook the eggs to your liking—whether scrambled, fried, or poached will work beautifully.
To serve, dish the mac and cheese into bowls, top generously with the cooked eggs, and sprinkle with crumbled bacon. Season with salt and pepper to taste.

Tips

💡 For added flavor, consider mixing in sautéed vegetables, such as spinach or bell peppers.
💡 You can substitute the cheddar cheese with a blend of your favorite cheeses for a unique twist.
💡 For a spicy kick, add a few dashes of hot sauce or incorporate jalapeños into the mix.

Dietary Information

Servings: 4 Dish Type: Breakfast Prep Time: 10 minutes Cook Time: 20 minutes Calories: 550 Fat: 30g Carbs: 45g Protein: 25g Sodium: 800mg Sugar: 5g

Finding side dishes...

Selecting wines...

Reviews

Community Reviews

Loading community reviews...

Teresa's Recipes • Breakfast Mac and Cheese