Teresa's Recipes
Breakfast Mac and Cheese
Indulge in the ultimate comfort food with this Breakfast Mac and Cheese, where creamy, cheesy goodness meets the hearty flavors of a classic breakfast. This dish is perfect for brunch gatherings or a cozy family breakfast, combining the richness of cheddar cheese, crispy bacon, and fluffy eggs into a single, satisfying bowl. With roots tracing back to the beloved macaroni and cheese, which has been a staple in American cuisine since the 18th century, this updated version brings a delightful twist that will leave everyone craving more.
Ingredients
- 8 ounces Elbow macaroni
- 2 tablespoons Unsalted butter
- 2 tablespoons All-purpose flour
- 2 cups Milk
- 2 cups, shredded Cheddar cheese
- 4, cooked to your liking Eggs
- 4 slices, cooked and crumbled Bacon
- to taste Salt
- to taste Pepper
Dietary Notes
- Servings: 4
- Dish Type: Breakfast
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Calories: 550
- Fat: 30g
- Carbs: 45g
- Protein: 25g
- Sodium: 800mg
- Sugar: 5g
Instructions
- Cook the elbow macaroni according to the package instructions until al dente. Drain and set aside.
- In a large saucepan, melt the unsalted butter over medium heat. Once melted, stir in the all-purpose flour until smooth and cook for about 1 minute to eliminate the raw flour taste.
- Gradually whisk in the milk, bringing the mixture to a gentle boil. Continue to cook and stir for 2 minutes or until the sauce has thickened.
- Remove the saucepan from the heat and stir in the shredded cheddar cheese until fully melted and creamy.
- Fold the cooked macaroni into the cheese sauce, ensuring every piece is well coated.
- In a separate pan, cook the eggs to your liking—whether scrambled, fried, or poached will work beautifully.
- To serve, dish the mac and cheese into bowls, top generously with the cooked eggs, and sprinkle with crumbled bacon. Season with salt and pepper to taste.
Tips
- For added flavor, consider mixing in sautéed vegetables, such as spinach or bell peppers.
- You can substitute the cheddar cheese with a blend of your favorite cheeses for a unique twist.
- For a spicy kick, add a few dashes of hot sauce or incorporate jalapeños into the mix.