Breakfast Pizza Burrito

Ingredients

Cooking oil

1 tablespoon

Salt

to taste

Black pepper

to taste

Mushrooms

1 cup, sliced

Onion

1/2 cup, diced

Bell pepper

1/2 cup, diced

Pizza sauce

1/2 cup

Shredded cheese

1 cup (mozzarella or your choice)

Bacon

6 slices, cooked and crumbled

Eggs

4, large

Tortillas

4 (10-inch) flour or corn

Instructions

1. In a skillet, heat the cooking oil over medium heat.
2. In a bowl, whisk the eggs and season with salt and pepper to taste.
3. Pour the whisked eggs into the skillet and scramble until fully cooked through, about 3-4 minutes. Remove from heat.
4. Warm the tortillas in a separate skillet or in the microwave for about 20 seconds until pliable.
5. Spread a generous tablespoon of pizza sauce on each tortilla, ensuring an even layer.
6. Divide the scrambled eggs, crumbled bacon, diced bell peppers, diced onion, sliced mushrooms, and shredded cheese evenly between the tortillas.
7. Fold the sides of each tortilla over the filling and roll them up tightly to form burritos, ensuring the filling is secure inside.
8. Place the burritos back in the skillet and cook for 2-3 minutes on each side until the tortillas are crispy and the cheese is melted.
9. Serve hot with additional pizza sauce or hot sauce for dipping, if desired.