Breakfast Potato Nachos

Ingredients

• Salsa (for serving)
• Sour cream (for serving)
• Green onions (2, sliced)
• Bacon (4 slices, cooked and crumbled)
• Cheddar cheese (1 cup, shredded)
• Eggs (6, scrambled)
• Salt and pepper (to taste)
• Olive oil (2 tablespoons)
• Potatoes (4 medium, sliced into thin rounds)

Instructions

1. Preheat your oven to 400°F and line a baking sheet with parchment paper.
2. Toss the potato slices in olive oil, salt, and pepper and arrange in a single layer on the baking sheet.
3. Bake for 20 minutes, or until the potatoes are crispy and golden.
4. While the potatoes are baking, scramble the eggs in a non-stick skillet over medium heat.
5. Remove the potatoes from the oven and top with the scrambled eggs, shredded cheese, and crumbled bacon.
6. Return the baking sheet to the oven and bake for another 5 minutes, or until the cheese is melted.
7. Top the nachos with sliced green onions, sour cream, and salsa before serving.