Breakfast Poutine

Ingredients

Frozen French fries

1 pound

Bacon

6 slices, cooked and crumbled

Cheese curds

1 cup

Eggs

4, fried to your liking

Gravy

2 cups, homemade or store-bought

Green onions

2, chopped for garnish

Instructions

1. Preheat your oven to 425°F (220°C) and bake the French fries according to the package instructions until crispy.
2. While the fries are baking, cook the bacon in a skillet over medium heat until crispy. Remove from the skillet, let it cool slightly, and crumble it into pieces.
3. In a separate pan, fry the eggs to your desired level of doneness, sunny-side up or over-easy works best for that runny yolk.
4. In a saucepan, heat the gravy over medium heat, stirring occasionally until hot and bubbly.
5. Once the fries are done, remove them from the oven and immediately top them with the cheese curds and crumbled bacon.
6. Pour the hot gravy generously over the fries, ensuring to cover as many fries as possible.
7. Top with the fried eggs and sprinkle with chopped green onions for a fresh, vibrant finish.
8. Serve immediately and enjoy your delicious breakfast poutine!