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Breakfast Poutine
Start your day off right with this indulgent and satisfying twist on the classic Canadian dish—Breakfast Poutine! Imagine crispy golden French fries smothered in rich, savory gravy, topped with squeaky cheese curds, crispy bacon, and crowned with a perfectly runny fried egg. Each bite is a delightful blend of textures and flavors, making it the ultimate comfort food that will energize your morning and leave you craving more. Perfect for brunch gatherings or a cozy breakfast at home!
Ingredients
- Frozen French fries
- 1 pound
- Bacon
- 6 slices, cooked and crumbled
- Cheese curds
- 1 cup
- Eggs
- 4, fried to your liking
- Gravy
- 2 cups, homemade or store-bought
- Green onions
- 2, chopped for garnish
Instructions
- Preheat your oven to 425°F (220°C) and bake the French fries according to the package instructions until crispy.
- While the fries are baking, cook the bacon in a skillet over medium heat until crispy. Remove from the skillet, let it cool slightly, and crumble it into pieces.
- In a separate pan, fry the eggs to your desired level of doneness, sunny-side up or over-easy works best for that runny yolk.
- In a saucepan, heat the gravy over medium heat, stirring occasionally until hot and bubbly.
- Once the fries are done, remove them from the oven and immediately top them with the cheese curds and crumbled bacon.
- Pour the hot gravy generously over the fries, ensuring to cover as many fries as possible.
- Top with the fried eggs and sprinkle with chopped green onions for a fresh, vibrant finish.
- Serve immediately and enjoy your delicious breakfast poutine!
Tips
- For a spicier twist, add hot sauce to the gravy or sprinkle some cayenne pepper on the eggs.
- Consider using homemade gravy for an extra depth of flavor; a simple sausage gravy can complement the dish perfectly.
- Feel free to swap out bacon for sausage or even sautéed mushrooms for a vegetarian version.
Dietary Information
Servings: 4 Dish Type: Breakfast/Brunch Prep Time: 15 minutes Cook Time: 30 minutes Calories: 550 Fat: 30g Carbs: 50g Protein: 25g Sodium: 1200mg Sugar: 2g
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