Teresa's Recipes
Bremen Biscotti Latte
Transport yourself to a cozy German coffeehouse with this Bremen Biscotti Latte, a warm, luxurious drink that combines the robust flavors of espresso with the rich, buttery taste of Bremen biscotti. Topped with a generous dollop of whipped cream and a dusting of cocoa powder, this latte is a comforting treat that's perfect for a chilly afternoon or a relaxed weekend morning.
Ingredients
- 1 tablespoon for garnish Cocoa powder
- 2 tablespoons Whipped cream
- 2 tablespoons Caramel syrup
- 1/2 teaspoon Vanilla extract
- 1 biscuit Bremen biscotti
- 1 cup Milk
- 1 shot or 1/2 cup Espresso or strong brewed coffee
Dietary Notes
- Servings: 1
- Dish Type: Drink
- Prep Time: 15 minutes
- Cook Time: 5 minutes
- Calories: 280
- Fat: 8g
- Carbs: 45g
- Protein: 8g
- Sodium: 150mg
- Sugar: 35g
Instructions
- Brew a shot of espresso or make a strong cup of coffee.
- In a small saucepan, heat the milk over medium heat until hot but not boiling. Be careful to avoid scorching the milk.
- Add the Bremen biscotti, vanilla extract, and caramel syrup to a blender.
- Pour the hot milk and espresso or coffee over the ingredients in the blender. Be sure the lid is secure before blending.
- Blend the ingredients until the mixture becomes smooth and frothy. This should take about 1 minute.
- Pour the frothy latte into a large mug.
- Top the latte with whipped cream. Be generous with the cream for a truly indulgent experience.
- Gently dust the whipped cream with cocoa powder to garnish. The cocoa adds a beautiful visual contrast and a hint of rich chocolate flavor.
- Serve the Bremen Biscotti Latte hot and enjoy immediately for the best taste and temperature.
Tips
- For a dairy-free version, substitute the milk with almond milk or oat milk.
- For an extra biscotti flavor, garnish the latte with crumbled biscotti on top of the whipped cream.