Instructions

1. In a mixing bowl, whisk the eggs until they are fully beaten and frothy. Season with salt and black pepper to taste, ensuring a well-balanced flavor.
2. In a non-stick skillet, melt the unsalted butter over medium heat until it starts to bubble gently.
3. Add the sliced apples to the skillet. Sauté for 2-3 minutes until they begin to soften and release their natural sweetness, stirring occasionally to avoid browning.
4. Pour the beaten eggs evenly over the sautéed apples, tilting the skillet to ensure the mixture covers the entire surface.
5. Allow the omelette to cook for 2-3 minutes, or until the edges begin to set while the center remains slightly runny.
6. Position the sliced brie cheese on one half of the omelette, allowing it to start melting from the residual heat of the eggs.
7. Carefully fold the other half of the omelette over the melted cheese, creating a half-moon shape.
8. Cook for an additional 1-2 minutes, or until the brie is melty and the omelette reaches your desired doneness.
9. Slide the omelette onto a plate, garnish with fresh herbs if desired, and serve hot for a truly indulgent breakfast experience.