Brie and Cranberry Omelette

Ingredients

Eggs

3 large

Unsalted Butter

1 tablespoon

Brie Cheese

50 grams, thinly sliced

Cranberry Sauce

2 tablespoons

Salt

1/4 teaspoon, or to taste

Black Pepper

1/4 teaspoon, freshly ground

Instructions

1. Crack the eggs into a bowl. Whisk them until the yolks and whites are fully combined. Season the beaten eggs with salt and freshly ground black pepper.
2. Heat a non-stick skillet over medium heat. Add the butter and allow it to melt, spreading it around to evenly coat the bottom of the skillet.
3. Pour the beaten eggs into the skillet. Let them cook undisturbed for about two minutes, or until the edges start to set.
4. Arrange the thinly sliced brie cheese on one half of the omelette. Spoon the cranberry sauce over the brie.
5. Using a spatula, gently fold the other half of the omelette over the filling.
6. Let the omelette cook for another minute to allow the cheese to start melting. Then, carefully flip the omelette and cook for another minute to ensure the cheese is fully melted.
7. Slide the omelette onto a plate and serve immediately while hot. Enjoy this gourmet omelette with a side of toasted baguette or a fresh green salad.